BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: AlbertaClipper on January 22, 2017, 07:21:32 pm

Title: What temp?
Post by: AlbertaClipper on January 22, 2017, 07:21:32 pm
Hey there I am new to using a smoker I have a BS611 I'm wondering what temp I should be smoking my jerky at and for about how long?
Thanks in advance
Title: Re: What temp?
Post by: Edward176 on January 23, 2017, 02:03:44 pm
Congratulations and Welcome to the Forum. I personally haven't made Jerky, but there are many here who have. There is the Bradley Web Sight with helpful recipes and it does include Beef Jerky. Give it a try to get you started. https://www.north-america.bradleysmoker.com/recipes/
Title: Re: What temp?
Post by: AlbertaClipper on January 23, 2017, 02:07:04 pm
You bet thanks going to check it out again for that and more recipes!

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Title: Re: What temp?
Post by: cherrybergher on January 24, 2017, 07:36:43 am
Welcome to the forum
Title: Re: What temp?
Post by: Johnny on January 24, 2017, 02:25:34 pm
Welcome to the forum! Alot of great advice here from alot of great guys😊
Title: Re: What temp?
Post by: Roget on January 25, 2017, 06:34:22 am
Welcome to the forum.

I smoke my jerky at about 150- 155 F.

Smoke it for about 1-2 hours or more if desired.

Then keep drying it until it will bend under pressure without breaking.
Title: Re: What temp?
Post by: AlbertaClipper on January 25, 2017, 06:51:51 am
Thanks for the info Roget! I will try that see how my second batch turns out!

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Title: Re: What temp?
Post by: AlbertaClipper on January 26, 2017, 06:02:08 am
Thanks everyone

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