Hey there I am new to using a smoker I have a BS611 I'm wondering what temp I should be smoking my jerky at and for about how long?
Thanks in advance
Congratulations and Welcome to the Forum. I personally haven't made Jerky, but there are many here who have. There is the Bradley Web Sight with helpful recipes and it does include Beef Jerky. Give it a try to get you started. https://www.north-america.bradleysmoker.com/recipes/
You bet thanks going to check it out again for that and more recipes!
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Welcome to the forum
Welcome to the forum! Alot of great advice here from alot of great guys😊
Welcome to the forum.
I smoke my jerky at about 150- 155 F.
Smoke it for about 1-2 hours or more if desired.
Then keep drying it until it will bend under pressure without breaking.
Thanks for the info Roget! I will try that see how my second batch turns out!
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Thanks everyone
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It depends on how thick you cut your meat. Ideally you start with 1/4" thick slices that have been cured for 3 days. Best temp is 190 to 200 f for about 2 hours. Turn all slices over after 1 hour for even cooking. Don't smoke to heavy as the meat is thin and will absorb fast.