Want to look at a cool old book that deals with curing and sausage making??
From 1922
https://archive.org/stream/secretsofmeatcur00bhelrich#page/18/mode/2up
Thanks for that link. The book looks very interesting.
Thanks for the Link, very interesting reading.
Just had a quick flick through the book, thanks for sharing! They sure used Freeze-Em-Pickle a lot ;)
Recipes sure seemed simple back then.
It was fun to leaf through the book. Thanks
Just stopped by and saw this. Thanks for the link. I love to read these old books and compare them to modern times. What a hoot!!! :)
Freeze-Em-Pickle - Prague #1
Very interesting, thanks for sharing that.