BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: rexster on February 03, 2017, 09:30:45 pm

Title: 1922 B Heller Curing book
Post by: rexster on February 03, 2017, 09:30:45 pm
Want to look at a cool old book that deals with curing and sausage making??

From 1922

https://archive.org/stream/secretsofmeatcur00bhelrich#page/18/mode/2up
Title: Re: 1922 B Heller Curing book
Post by: Habanero Smoker on February 04, 2017, 02:08:50 am
Thanks for that link. The book looks very interesting.
Title: Re: 1922 B Heller Curing book
Post by: Edward176 on February 04, 2017, 12:18:38 pm
Thanks for the Link, very interesting reading.
Title: Re: 1922 B Heller Curing book
Post by: Johnny on February 05, 2017, 02:38:08 am
Just had a quick flick through the book, thanks for sharing! They sure used Freeze-Em-Pickle a lot ;)
Recipes sure seemed simple back then.


Title: Re: 1922 B Heller Curing book
Post by: Salmonsmoker on February 05, 2017, 08:28:48 am
It was fun to leaf through the book. Thanks
Title: Re: 1922 B Heller Curing book
Post by: iceman on February 05, 2017, 03:43:07 pm
Just stopped by and saw this. Thanks for the link. I love to read these old books and compare them to modern times. What a hoot!!!  :)
Title: Re: 1922 B Heller Curing book
Post by: unclebuck on March 07, 2017, 10:57:18 am
Freeze-Em-Pickle - Prague #1
Title: Re: 1922 B Heller Curing book
Post by: Smoker John on March 07, 2017, 02:44:44 pm
Very interesting, thanks for sharing that.