BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: YoteHunter on February 24, 2017, 03:55:37 PM

Title: first crack
Post by: YoteHunter on February 24, 2017, 03:55:37 PM
Decided to try and make big salami rolls
https://goo.gl/photos/h39WojRy9WdxfaJS7 (https://goo.gl/photos/h39WojRy9WdxfaJS7)

hopefully the images work
am a newbie at this
Title: Re: first crack
Post by: YoteHunter on February 24, 2017, 04:12:38 PM
Quote from: YoteHunter on February 24, 2017, 03:55:37 PM
Decided to try and make big salami rolls
https://goo.gl/photos/h39WojRy9WdxfaJS7 (https://goo.gl/photos/h39WojRy9WdxfaJS7)

hopefully the images work
am a newbie at this
Installed a new app and going to try and load photo(https://uploads.tapatalk-cdn.com/20170225/dacfbd831af77c71b2022ee084734939.jpg)
(https://uploads.tapatalk-cdn.com/20170225/094ed306e0e6308984ac21d9d05491ac.jpg)
(https://uploads.tapatalk-cdn.com/20170225/c19de7eae7e385fbb5f04aa8a07eaddb.jpg)



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Title: Re: first crack
Post by: oldsmoker on February 24, 2017, 05:26:17 PM
Look good and lets see more smokes
Title: Re: first crack
Post by: Johnny on February 24, 2017, 05:44:41 PM
Looks good! What did you use for meat?
Title: first crack
Post by: YoteHunter on February 24, 2017, 05:52:32 PM
24 lbs moose. 6 lbs lean ground pork
Smoke it for 3 hours using apple pucks

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Title: Re: first crack
Post by: Edward176 on February 24, 2017, 09:45:26 PM
Looking real good YoteHunter :)
Title: Re: first crack
Post by: cherrybergher on February 25, 2017, 01:19:17 PM
nicely done
Title: Re: first crack
Post by: Smoker John on February 26, 2017, 10:46:49 AM
Looks really good, I like that Hi mountain sausage kit