BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Smokey J on April 14, 2017, 07:25:11 PM

Title: Whole Chicken
Post by: Smokey J on April 14, 2017, 07:25:11 PM
Here's a whole chicken I smoked last week. Rubbed with that Bull BBQ spice again and then smoked for 2 hours with Apple wood. Broiled in the oven for a few to crisp up the skin and then rubbed with BBQ sauce and put back in for a few.... Family loved it!

https://goo.gl/photos/g3w1qrEXVruuXdfa6
Title: Re: Whole Chicken
Post by: watchdog56 on April 15, 2017, 07:24:25 AM
looks good.
Title: Re: Whole Chicken
Post by: paulopadrao on May 01, 2017, 02:06:41 PM
Nice color. What temperature used?


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Title: Re: Whole Chicken
Post by: RedJada on May 01, 2017, 02:23:12 PM
 Now I know where lemons come from  ;D ;D ;D Looks good...
Title: Re: Whole Chicken
Post by: Smokey J on May 07, 2017, 02:30:20 PM
I smoked it at about 225. Then broiled for 10
Title: Re: Whole Chicken
Post by: cherrybergher on May 08, 2017, 10:55:53 AM
nice