BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Johnny on May 08, 2017, 03:56:05 AM

Title: Hot smoked salmon
Post by: Johnny on May 08, 2017, 03:56:05 AM
(http://i1070.photobucket.com/albums/u495/johnnyandsheri/20170507_181228_zps2dprou5x.jpg) (http://s1070.photobucket.com/user/johnnyandsheri/media/20170507_181228_zps2dprou5x.jpg.html)
Smoked a little Atlantic salmon yesterday, really wanted to try lox but felt I would need quite alot more to make it worth while.. Think ill wait till Salmon season opens!
Title: Re: Hot smoked salmon
Post by: Gafala on May 08, 2017, 07:12:11 AM
Looks great, I love doing salmon.
Title: Re: Hot smoked salmon
Post by: Hamlet 77 on May 08, 2017, 07:15:54 AM
Done both hot and cold smoked salmon, it really is worth the effort. Love all versions of it. Fallen in love with cold smoked salmon again after finding bought stuff simply awful for too long.
Title: Re: Hot smoked salmon
Post by: Smoker John on May 08, 2017, 09:18:04 AM
Looks like tasty eats right there
Title: Re: Hot smoked salmon
Post by: cherrybergher on May 08, 2017, 10:46:23 AM
excellent
Title: Re: Hot smoked salmon
Post by: CantRepeat on May 08, 2017, 03:59:59 PM
Man. That's what I'm talking about. Here that stuff is like 20$ a lb. I would kill to have some of that. Looks amazing.


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Title: Re: Hot smoked salmon
Post by: Johnny on May 08, 2017, 05:42:15 PM
Yeah 20$ a lb is pretty expensive..It is a bonus living where I live when your into this kind of stuff.. An abundance of fresh fish and wild game at my disposal. We just have to put up with wind and lousy weather all the time lol