A new batch of Summer Sausage to the fridge.
(http://i58.photobucket.com/albums/g262/gafala/DSCN1166_zpstjrafy2l.jpg) (http://s58.photobucket.com/user/gafala/media/DSCN1166_zpstjrafy2l.jpg.html)
Looks real good Gafala, looks like you have way too many there:)
by the look of it, that project kept you busy for awhile
I buy my meat from a local meat market then fine grind it add the spices and put it in the casings I like to grind it just to get a smother sausage. One days work, we also have 20lbs of Canadian Bacon in the works.
Like I said really looks good, bet it tastes even better. Good Job.