Print Page - Smoked Sausage

Title: Smoked Sausage
Post by: Gafala on May 30, 2017, 06:00:07 PM

Six of the Summer Sausage smoked today with Hickory. Now in the fridge to bloom over night.

(http://i58.photobucket.com/albums/g262/gafala/DSCN1174_zpsl5idydho.jpg) (http://s58.photobucket.com/user/gafala/media/DSCN1174_zpsl5idydho.jpg.html)

Title: Re: Smoked Sausage
Post by: watchdog56 on May 31, 2017, 05:23:51 AM

Nice looking.

Title: Re: Smoked Sausage
Post by: Smoker John on May 31, 2017, 09:27:05 AM

Looking good. Do you do your own seasoning or use a kit?

Title: Re: Smoked Sausage
Post by: Gafala on May 31, 2017, 09:33:10 AM

Quote from: Smoker John on May 31, 2017, 09:27:05 AM
Looking good. Do you do your own seasoning or use a kit?

This time I used a kit, but normally I do my own.

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: Gafala on May 30, 2017, 06:00:07 PM