Hi, I'm a new smoker. Just got a Bradley Original. As a old man I'm looking foreword to learn something new. (https://uploads.tapatalk-cdn.com/20170618/836d19e2277bbf2c231b731e3e29fb9e.jpg)(https://uploads.tapatalk-cdn.com/20170618/38256af89c3dc0215271f92470af1b60.jpg)
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Welcome and good luck
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Oooooo, shiney!
Welcome to the forum, Drahth.
Oh, your going to love it. Just follow the break in procedures and dont look at the door thermometer, it's off +/- 20 degrees. A lot of people here use a wireless duel prob thermometer. One for cabinet temp and one for food temp, Maverick makes some good ones but there are many others.
I started with this rib recipe years ago and still a great go to, nice and easy and never fails.
https://web.archive.org/web/20151004223433/http://www.susanminor.org/forums/showthread.php?581-How-To-Make-Ribs-in-a-Bradley
If that's not what your thinking there are plenty of other options. These recipes were comprised from members of this forum.
https://web.archive.org/web/20150915111431/http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes
Red
Welcome to the forum, lots of great advice from experienced people on here!
Cheers,
Johnny.
it's a great hobby, welcome!
I remember when mine looked that good I mean new, Welcome to the forum from Oregon