BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: cathouse willy on July 17, 2017, 12:14:59 PM

Title: sausages
Post by: cathouse willy on July 17, 2017, 12:14:59 PM
I made sausages yesterday. Classic Bratwurst, My favorite.

(https://s19.postimg.org/o2rwakx8j/sausages_003_440x330.jpg) (https://postimg.org/image/6cq7pjjnj/)
Title: Re: sausages
Post by: Gafala on July 17, 2017, 05:28:52 PM
Looking good, send some my way.
Title: Re: sausages
Post by: SmokerDan on August 25, 2017, 01:50:16 AM
Nice one, I just made pork and leek sausages( best sausages ever) and the next one is pork, sweet chilli with touch of  ginger.
Title: Re: sausages
Post by: ratherbboating on September 20, 2017, 02:54:57 PM
What recipe did you use?  I make them using Len Poli's and like it.  But always looking for a more traditional style.
Title: Re: sausages
Post by: cathouse willy on September 20, 2017, 03:18:58 PM
I used the Classic Bratwurst recipe from the book Charcuterie, a really good mild pork sausage.

3 lb pork
1 lb beef (veal if you can find it)
1 lb back fat
3 tbsp salt  or to taste.
2 tsp white pepper
1 1/2 tsp ginger
1 1/2 tsp nutmeg
2 eggs
1 cup cream

I stuff them in pork casings.