I made sausages yesterday. Classic Bratwurst, My favorite.
(https://s19.postimg.org/o2rwakx8j/sausages_003_440x330.jpg) (https://postimg.org/image/6cq7pjjnj/)
Looking good, send some my way.
Nice one, I just made pork and leek sausages( best sausages ever) and the next one is pork, sweet chilli with touch of ginger.
What recipe did you use? I make them using Len Poli's and like it. But always looking for a more traditional style.
I used the Classic Bratwurst recipe from the book Charcuterie, a really good mild pork sausage.
3 lb pork
1 lb beef (veal if you can find it)
1 lb back fat
3 tbsp salt or to taste.
2 tsp white pepper
1 1/2 tsp ginger
1 1/2 tsp nutmeg
2 eggs
1 cup cream
I stuff them in pork casings.