BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: pwven on August 02, 2017, 05:11:17 AM

Title: Smoking sea salt
Post by: pwven on August 02, 2017, 05:11:17 AM
Anyone smoked sea salt?
What was it like and will you recommend it?
Title: Re: Smoking sea salt
Post by: TedEbear on August 02, 2017, 05:24:46 AM
Here are some threads from others who have done it.

smoked sea salt questions... (http://forum.bradleysmoker.com/index.php?topic=13076.0)

Smoked Salt (http://forum.bradleysmoker.com/index.php?topic=17561.0)

smoked salt ?? (http://forum.bradleysmoker.com/index.php?topic=14169.0)

Smoked Salt (http://forum.bradleysmoker.com/index.php?topic=35748.0)

Home smoked salts (http://forum.bradleysmoker.com/index.php?topic=9210.0)

salt (http://forum.bradleysmoker.com/index.php?topic=37722.0)

Smoking salt, paprika and chilis - questions abound (http://forum.bradleysmoker.com/index.php?topic=20466.0)

Title: Re: Smoking sea salt
Post by: pwven on August 03, 2017, 07:17:59 AM
Quote from: TedEbear on August 02, 2017, 05:24:46 AM
Here are some threads from others who have done it.

smoked sea salt questions... (http://forum.bradleysmoker.com/index.php?topic=13076.0)

Smoked Salt (http://forum.bradleysmoker.com/index.php?topic=17561.0)

smoked salt ?? (http://forum.bradleysmoker.com/index.php?topic=14169.0)

Smoked Salt (http://forum.bradleysmoker.com/index.php?topic=35748.0)

Home smoked salts (http://forum.bradleysmoker.com/index.php?topic=9210.0)

salt (http://forum.bradleysmoker.com/index.php?topic=37722.0)

Smoking salt, paprika and chilis - questions abound (http://forum.bradleysmoker.com/index.php?topic=20466.0)

Thanks TedEbear. Am going to follow this up.
Title: Re: Smoking sea salt
Post by: StevoCooks on August 04, 2017, 06:44:12 AM
Quote from: pwven on August 02, 2017, 05:11:17 AM
Anyone smoked sea salt?
What was it like and will you recommend it?
I haven't tried it because I distribute Maldon Smoked Sea Salt in Canada....but I doubt it's rocket science....since you like to experiment I can suggest you also try to 'cold smoke' Olive Oil - outstanding!!!


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Title: Re: Smoking sea salt
Post by: pwven on August 04, 2017, 08:13:03 AM
Quote from: StevoCooks on August 04, 2017, 06:44:12 AM
Quote from: pwven on August 02, 2017, 05:11:17 AM
Anyone smoked sea salt?
What was it like and will you recommend it?
I haven't tried it because I distribute Maldon Smoked Sea Salt in Canada....but I doubt it's rocket science....since you like to experiment I can suggest you also try to 'cold smoke' Olive Oil - outstanding!!!


Sent from my iPhone using Tapatalk

Thanks for the information StevoCooks. What is the smoked salt mainly used for?
Is it also used as a replacement for table salt?
Title: Re: Smoking sea salt
Post by: StevoCooks on August 04, 2017, 08:22:50 AM
Quote from: pwven on August 04, 2017, 08:13:03 AM
Quote from: StevoCooks on August 04, 2017, 06:44:12 AM
Quote from: pwven on August 02, 2017, 05:11:17 AM
Anyone smoked sea salt?
What was it like and will you recommend it?
I haven't tried it because I distribute Maldon Smoked Sea Salt in Canada....but I doubt it's rocket science....since you like to experiment I can suggest you also try to 'cold smoke' Olive Oil - outstanding!!!


Sent from my iPhone using Tapatalk

Thanks for the information StevoCooks. What is the smoked salt mainly used for?
Is it also used as a replacement for table salt?
Excellent questions!  It is an amazing 'finishing' Salt that adds a slight smoke flavor and slight crunch to a meal, especially on fish.

It is a Sea Salt, so it is a more natural and healthier Salt than table salt, which is processed.  In fact, the flavor of Sea Salt is soooo much better than table salt that you actually use less....therefore you are ingesting less sodium, meaning that it's a better choice for people with high blood pressure.


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Title: Re: Smoking sea salt
Post by: Gafala on August 04, 2017, 09:45:29 AM
Another thing you can do with sea salt is to make your own onion salt. The last time I did I bought 50lbs of Walla Walla sweet onions dehydrated them ground them to a very fine powder and add that to the sea salt. I used some nice jars for the salt.

(https://storage04.dropshots.com/photos6000/photos/1397800/20111231/cvn_210021.jpg)

(https://storage04.dropshots.com/photos6000/photos/1397800/20111231/cvn_210023.jpg)
Title: Re: Smoking sea salt
Post by: pwven on August 06, 2017, 05:49:34 AM
Quote from: StevoCooks on August 04, 2017, 08:22:50 AM
Quote from: pwven on August 04, 2017, 08:13:03 AM
Quote from: StevoCooks on August 04, 2017, 06:44:12 AM
Quote from: pwven on August 02, 2017, 05:11:17 AM
Anyone smoked sea salt?
What was it like and will you recommend it?
I haven't tried it because I distribute Maldon Smoked Sea Salt in Canada....but I doubt it's rocket science....since you like to experiment I can suggest you also try to 'cold smoke' Olive Oil - outstanding!!!


Sent from my iPhone using Tapatalk

Thanks for the information StevoCooks. What is the smoked salt mainly used for?
Is it also used as a replacement for table salt?
Excellent questions!  It is an amazing 'finishing' Salt that adds a slight smoke flavor and slight crunch to a meal, especially on fish.

It is a Sea Salt, so it is a more natural and healthier Salt than table salt, which is processed.  In fact, the flavor of Sea Salt is soooo much better than table salt that you actually use less....therefore you are ingesting less sodium, meaning that it's a better choice for people with high blood pressure.


Sent from my iPhone using Tapatalk

Thanks for this info. Going to make some for sure and try it.
Title: Re: Smoking sea salt
Post by: StevoCooks on August 06, 2017, 02:37:51 PM
Quote from: pwven on August 06, 2017, 05:49:34 AM
Quote from: StevoCooks on August 04, 2017, 08:22:50 AM
Quote from: pwven on August 04, 2017, 08:13:03 AM
Quote from: StevoCooks on August 04, 2017, 06:44:12 AM
Quote from: pwven on August 02, 2017, 05:11:17 AM
Anyone smoked sea salt?
What was it like and will you recommend it?
I haven't tried it because I distribute Maldon Smoked Sea Salt in Canada....but I doubt it's rocket science....since you like to experiment I can suggest you also try to 'cold smoke' Olive Oil - outstanding!!!


Sent from my iPhone using Tapatalk

Thanks for the information StevoCooks. What is the smoked salt mainly used for?
Is it also used as a replacement for table salt?
Excellent questions!  It is an amazing 'finishing' Salt that adds a slight smoke flavor and slight crunch to a meal, especially on fish.

It is a Sea Salt, so it is a more natural and healthier Salt than table salt, which is processed.  In fact, the flavor of Sea Salt is soooo much better than table salt that you actually use less....therefore you are ingesting less sodium, meaning that it's a better choice for people with high blood pressure.


Sent from my iPhone using Tapatalk

Thanks for this info. Going to make some for sure and try it.
I'm glad to help out.  Let me know how your smoked Salt turns out!!!


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