BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: RBark on September 24, 2017, 03:12:39 pm

Title: Salmon and Honey
Post by: RBark on September 24, 2017, 03:12:39 pm
Hi guys,

My friend supplies me with a regular batch of honey goodness straight from her hive.

I wouldn't call myself a novice cook. I'd call myself a caveman who just discovered fire can cook things. That's my approximate level of cooking ability.

I don't know how to best bring out the honey flavor in smoked salmon using the raw honey I have. Input?

Thanks!
Title: Re: Salmon and Honey
Post by: Bear1968 on October 17, 2017, 12:06:12 am
This is a nice video that is posted in on of this sections threads.  Kind of easy to overlook.

https://www.youtube.com/watch?v=lhef6s7uyk8
Title: Re: Salmon and Honey
Post by: Kummok on October 22, 2017, 10:19:55 am
It would be interesting to try substituting your honey for the 4 lbs brown sugar I use in this brine recipe....If I had that honey source, I'd do it in a second!
http://forum.bradleysmoker.com/index.php?topic=107.0