BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Smokey J on September 26, 2017, 02:44:31 PM

Title: 4.5 lb Brisket
Post by: Smokey J on September 26, 2017, 02:44:31 PM
So I decided to finally try a brisket. It's been in for about 6.5 hours. I'm stalling now at 165. Just took it out and wrapped in foil. I plan on pulling it out at 190 and letting it rest a while. Will post update. Just Salt and Pepper.

https://photos.app.goo.gl/m7DMM9ve3ElqScji2

https://photos.app.goo.gl/D2ul0SmACqDvSI222
Title: Re: 4.5 lb Brisket
Post by: OldHickory on September 26, 2017, 02:56:16 PM
That sure looks like a tri-tip.  No matter, the finished product looks good.
Title: Re: 4.5 lb Brisket
Post by: Smokey J on September 26, 2017, 03:09:05 PM
Not sure. I guess it could be. The butcher had it labelled as brisket. I see it all the time when I'm there, I hope it is what they say it is.
Title: Re: 4.5 lb Brisket
Post by: Smokey J on September 26, 2017, 09:14:19 PM
Took it out at 190, let it rest for 2:15 the result was pretty good! Juicy and had good flavor!

https://photos.app.goo.gl/FJYwjmUKWBWCm9Sk2

https://photos.app.goo.gl/OJdAPSyh3EL3qf6v1

About a 9 hour smoke.
Title: Re: 4.5 lb Brisket
Post by: TedEbear on September 27, 2017, 11:23:53 AM

About a 9 hour smoke.

You applied smoke for the entire 9 hours?

Title: Re: 4.5 lb Brisket
Post by: Sole Door on October 27, 2017, 09:51:59 PM
Took it out at 190, let it rest for 2:15 the result was pretty good! Juicy and had good flavor!

https://photos.app.goo.gl/FJYwjmUKWBWCm9Sk2

https://photos.app.goo.gl/OJdAPSyh3EL3qf6v1

About a 9 hour smoke.
9 hours? It's so long @@