BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: CP312 on November 19, 2017, 03:22:07 pm

Title: Venison jerky question
Post by: CP312 on November 19, 2017, 03:22:07 pm
I'm new to the smoking world and a little help would be appreciated. All of the recipes on the Bradley site say to use cut pieces of meat when I make jerky. I've always used ground meat from a jerky gun. I have a lot of ground meat already and am wondering if I can just use the jerky gun and follow their recipe otherwise? If not can someone help me out with a recipe for ground meat jerky. Thanks