BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: OldHickory on November 20, 2017, 12:07:47 pm

Title: Pre-Thanksgiving Thanksgiving
Post by: OldHickory on November 20, 2017, 12:07:47 pm
Albertson's has this on special this week @ $4.77/#--- Choice.  I couldn't resist.  I bought a 2 rib standing rib roast and cut it in half for Ms Hickory and Me.

(https://s26.postimg.org/4y229ldrd/IMG_1533.jpg)

About 2.8#, OO, S&P, GP.

(https://s26.postimg.org/uv0bzy6sp/IMG_1536_2.jpg)

Hickory smoke @ 185* about 3 hrs.

(https://s26.postimg.org/jjxobkzxl/IMG_1539.jpg)

IT @ 129*(thermopen) then rest in FTC until Ms Hickory got the sides together and we had a pre-dinner cocktail and glass of wine. ;)

(https://s26.postimg.org/hgn93x04p/IMG_1540_2.jpg)

About 2 hrs later plate and serve.  Garlic mashed potatoes, mixed cabbage salad, horseradish, and hot spiced asparagus.

Sooooo tender and juicy, kiss of hickory smoke taste, and yes ----we are very thankful
Title: Re: Pre-Thanksgiving Thanksgiving
Post by: oldsmoker on November 20, 2017, 03:54:22 pm
Great looking meal, Will have to try one soon.
Title: Re: Pre-Thanksgiving Thanksgiving
Post by: watchdog56 on November 21, 2017, 09:53:30 am
That looks perfect. Nice job