BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: pwven on December 14, 2017, 03:19:13 am

Title: 6.5 Pound Chicken in the smoker tomorrow.
Post by: pwven on December 14, 2017, 03:19:13 am
Got a 6.5 pound free range chicken that I want to do in the smoker tomorrow. This will be my first try at a chicken in the smoker.
At what temperature should the smoker be set?
What is the max temperature you can run the smoker at? I use and accurate PID temp controller.
At what stage must I move the chicken from the smoker and complete in oven? to get nice crispy skin.

 Looking forward to see the end result.