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BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: andrewjpettitt on December 17, 2017, 03:32:46 AM

Title: Good morning from Scotland
Post by: andrewjpettitt on December 17, 2017, 03:32:46 AM
Enthusiastic food lover new to smoking - thanks for letting me join.  If anyone has any tips on suitable brines for 100 pheasant breasts and smoke times i would be most grateful.  Thank you
Title: Re: Good morning from Scotland
Post by: Edward176 on December 17, 2017, 12:08:22 PM
Greetings Andrew and welcome from Canada. As an 'Enthusiastic food lover" you'll do fine with this lot. Lots of knowledge and expertice.
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