BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: zueth on December 26, 2017, 10:45:17 am

Title: Christmas Prime Rib
Post by: zueth on December 26, 2017, 10:45:17 am
Did a 3 bone rib roast for Christmas, did 2 hours of whiskey oak with temp set to 200, then cooked the rest at 200. It ended up taking about 5 1/2 hours, then I let it rest on counter for 1 hour and into 500 degree oven for & minutes, then carve. Turned out really good. (https://uploads.tapatalk-cdn.com/20171226/a22738037ca8ed80285158d01b5bd6ba.jpg)


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Title: Re: Christmas Prime Rib
Post by: watchdog56 on December 26, 2017, 11:18:30 am
Looks yummy. Nice job. :P
Title: Re: Christmas Prime Rib
Post by: Orion on December 26, 2017, 12:55:05 pm
Looking good. Prime rib is scrumpdillyisious.
Title: Re: Christmas Prime Rib
Post by: GusRobin on December 26, 2017, 02:34:20 pm
Looks great. That is basically the same way I cook prime rib
Title: Re: Christmas Prime Rib
Post by: ghosttown on December 26, 2017, 05:52:39 pm
Good stuff looks amazing

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Title: Re: Christmas Prime Rib
Post by: Hightek on December 30, 2017, 10:31:57 am
How many minutes in the oven at 500?
Title: Re: Christmas Prime Rib
Post by: zueth on December 31, 2017, 01:00:13 am
8 -10. I did 8


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Title: Re: Christmas Prime Rib
Post by: Hightek on December 31, 2017, 01:21:47 pm
Ok, thanks. What internal temp do you bring it to before you let it rest for an hour!
Title: Re: Christmas Prime Rib
Post by: zueth on January 01, 2018, 07:44:06 pm
125


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