BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: zueth on February 05, 2018, 12:39:59 pm

Title: Bacon Wrapped Scallops
Post by: zueth on February 05, 2018, 12:39:59 pm
I took out 2 dozen scallops from the freezer, let them defrost and put them in a marinade of olive oil and Pike Place seafood seasoning, probably about 1/4 olive oil and 1 1/2 TBL seasoning.  I let them sit in the marinade in the fridge for 1 hour, while they where marinading I set smoker for 210.  After the hour I removed from marinade and wrapped them with 1/2 piece of thin cut bacon and put a toothpick through it.  Then I put them in the smoker at 210 with alder smoke for 1 hour.  I pulled them and put them in a preheated oven at 425 for about 3 minutes to crisp the bacon a little bit.  They turned out very good and will make again, but I think I will smoke at 200 next time.

(https://image.ibb.co/kxQ7Tx/pp_seafood_seasoning.jpg) (https://imgbb.com/)
(https://preview.ibb.co/g7nAgH/Photo_Feb_04_3_32_36_PM.jpg) (https://ibb.co/gND5Fc)

Title: Re: Bacon Wrapped Scallops
Post by: watchdog56 on February 06, 2018, 05:29:06 am
This look awesome. Thanks for the info.
Title: Re: Bacon Wrapped Scallops
Post by: mybad on February 06, 2018, 09:37:57 am
Defiantly good eats! Looks very good.