BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: manfromplaid on May 20, 2018, 08:30:47 AM

Title: Pork loin for the lake
Post by: manfromplaid on May 20, 2018, 08:30:47 AM
8 lb loin butterflyed and stuffed then a bacon weave. 225 in the smoker with a mix of cherry and apple. (https://uploads.tapatalk-cdn.com/20180520/fa3e9158fc9828eb3b3455ca56e6886c.jpg)


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Title: Re: Pork loin for the lake
Post by: Orion on May 20, 2018, 08:41:39 AM
Oh man, that looks like a gooder! If you get a chance to share details of the stuffing ingredients and finished product pics it would be most appreciated.

That is something I would like to duplicate for sure. Thanks for sharing.
Title: Re: Pork loin for the lake
Post by: manfromplaid on May 20, 2018, 08:50:33 AM
its a simple stuffing  I used stove stop mix but added fresh asparagus from my garden. only used salt pepper garlic and onion as my spices.
Title: Re: Pork loin for the lake
Post by: manfromplaid on May 20, 2018, 11:39:50 AM
Quote from: manfromplaid on May 20, 2018, 08:30:47 AM
8 lb loin butterflyed and stuffed then a bacon weave. 225 in the smoker with a mix of cherry and apple. (https://uploads.tapatalk-cdn.com/20180520/fa3e9158fc9828eb3b3455ca56e6886c.jpg)


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3.25 hrs at 225.  IT of 149 foiled and packed ftc. Will add photo of sliced later(https://uploads.tapatalk-cdn.com/20180520/8641444ae204a80cd19267bf39fd459a.jpg)


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Title: Re: Pork loin for the lake
Post by: watchdog56 on May 21, 2018, 05:20:20 AM
Is it later yet?
Title: Re: Pork loin for the lake
Post by: Orion on May 21, 2018, 10:06:21 AM
Probably needs 3 days to sleep that thing off. Certainly looks good and will be my next project.
Title: Re: Pork loin for the lake
Post by: manfromplaid on May 21, 2018, 12:01:38 PM
(https://uploads.tapatalk-cdn.com/20180521/596ea770b9eb15afd82ee740af6c4ff7.jpg)


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Title: Re: Pork loin for the lake
Post by: watchdog56 on May 21, 2018, 01:28:42 PM
NICE!!
Title: Re: Pork loin for the lake
Post by: Edward176 on May 21, 2018, 09:23:11 PM
Yes, it really looks wonderful.
Title: Re: Pork loin for the lake
Post by: TedEbear on May 22, 2018, 08:04:13 AM
This inspires me to want to try it. I watched several Youtube videos on making a bacon weave.  Seems simple enough.  I printed 4 different stuffing recipes, including this one, and will let the wife choose which one to go with.

Stuffed Pork Loin (https://www.delish.com/cooking/recipe-ideas/recipes/a50738/stuffed-pork-loin-recipe/)

Cranberry Apple Stuffed Pork Loin (https://www.simplyrecipes.com/recipes/cranberry_apple_stuffed_pork_loin/)

Herb-Stuffed Pork Tenderloin (http://www.geniuskitchen.com/recipe/herb-stuffed-pork-tenderloin-59319)



Title: Re: Pork loin for the lake
Post by: manfromplaid on May 22, 2018, 12:39:13 PM
the bacon weave is very simple and best to use thin slice bacon. I looked at lots of stuffing options and for this first try I went with a easy to use option. was going to make a stuffing but SHMBO handed me a couple boxes of stove top and that is what I used. to stuff my 8 lb loin took 4 cups without squeezing it tight together.  good luck with your efforts and let us all know how they turn out.
Title: Re: Pork loin for the lake
Post by: paulopadrao on May 25, 2018, 02:06:43 AM
Great job. I go trie this in Portugal.