BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: just a smokin on June 09, 2018, 11:19:11 am

Title: smoking cheese
Post by: just a smokin on June 09, 2018, 11:19:11 am

                has anyone ever tried this... and if so ,how was it... then what did you use for a marinate ... i have tried this before , but am looking at some different suggestions thanks every
one
Title: Re: smoking cheese
Post by: TedEbear on June 09, 2018, 03:43:45 pm
There's a whole forum section on smoking Vegetables, Cheese, Nuts (http://forum.bradleysmoker.com/index.php?board=12.0).  Plenty of threads in there with some good ideas.  I know it has to be fairly cold or the cheese will melt during the process, so late spring is probably not the best time to try smoking cheese.

Title: Re: smoking cheese
Post by: just a smokin on June 11, 2018, 07:30:38 am


  sorry about that i was wanting to know about smoking cheese after using  a liquid marinade
 thanks
Title: Re: smoking cheese
Post by: Habanero Smoker on June 12, 2018, 01:51:53 am
I don't think a marinade would penetrate very far, but you may have some flavor on the surface, but neither does the smoke penetrate very deep. That is why when I smoke cheese, I use cheese with the most surface space. I generally will use 1 1/2" bricks of cheese, or cut larger blocks into that size.
Title: Re: smoking cheese
Post by: just a smokin on June 12, 2018, 07:46:12 am


  ok thank you ... im gonna try this again .. i still do it a little different , but ill try and send some pics . thank you