BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: SteveDenvir on June 26, 2018, 12:58:27 pm

Title: Generating smoke at low temperatures
Post by: SteveDenvir on June 26, 2018, 12:58:27 pm
The sausage recipes I'm using call for a starting smoker temp of 110-120. The problem is, my smoker needs more heat than that to generate smoke. So I crank up the heat with the door open until the wood chips start to smoke, the close the door. But it's still hotter than it should be, and I have to go through the same routine every 10 or 15 minutes.

Any thoughts would be much appreciated.

Thanks in advance

Steve
Title: Re: Generating smoke at low temperatures
Post by: TMB on June 26, 2018, 01:01:43 pm
You need an A-Maze-N smoker tube or square      http://www.amazenproducts.com/

I use them all the time works great
Title: Re: Generating smoke at low temperatures
Post by: TedEbear on June 27, 2018, 03:26:04 pm
Either that or an offset cold smoke adapter.

Bradley BCOLD Smoker Cold Smoke Adapter (https://www.amazon.com/Bradley-BCOLD-Smoker-Smoke-Adapter/dp/B001Q3LO1E/ref=asc_df_B001Q3LO1E/?tag=hyprod-20&linkCode=df0&hvadid=167118301188&hvpos=1o4&hvnetw=g&hvrand=6626553703185140804&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9017073&hvtargid=pla-105831897180&psc=1)



Title: Re: Generating smoke at low temperatures
Post by: SteveDenvir on June 27, 2018, 05:40:18 pm
Hey guys, thanks so much. I’ll be getting my a-maze-n smoker tomorrow.

Steve
Title: Re: Generating smoke at low temperatures
Post by: TMB on July 02, 2018, 08:40:38 am
Hey guys, thanks so much. I’ll be getting my a-maze-n smoker tomorrow.

Steve
You will love it!!   Saves me a ton on $$$ cause I don't buy pucks anymore and since I have two pellet grills I already have pellets on hand  ;)