BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Robert Rose on August 30, 2018, 12:19:05 pm

Title: Adding whiskey to summer sausage recipe
Post by: Robert Rose on August 30, 2018, 12:19:05 pm
Has any body ever added whiskey to summer sausage to give it a whiskey flavor? If so how much whiskey would you add to a 5 lb batch? Just want to try it to see if it is something I might like.
Title: Re: Adding whiskey to summer sausage recipe
Post by: Salmonsmoker on August 31, 2018, 08:51:49 am
You might actually be able to light one up. That'd be a new way to smoke a sausage. ;) Give it a try!