hi all , i want to go and try to make /smoke some hamburger jerky. i would like a good recipe please ,and what kind of temperatures to go for, i believe final internal temp is 165 . you see i make a lot of muscle jerky with no problem using my own recipe,i Have also tried this type of jerky before( hamburger type) with ... not good results ... ( turned out as glorified meat loaf)i don't like to go and get flavor packages , as i like to try to make my own mixtures from other people and using there experiences.
i thank you for your times and comments