BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Gebs27 on October 22, 2018, 07:57:21 pm

Title: Snack sticks casings
Post by: Gebs27 on October 22, 2018, 07:57:21 pm
People what is the best casings for snack sticks.

I bought some LEM ones from Peavey Mart and they were extremely tough to rip.

Let me know.
Title: Re: Snack sticks casings
Post by: CoreyMac on October 23, 2018, 07:09:52 am
When you say rip, is that before or after the smoke and cook?
If its before they are a bit tough if they are collagen, they get alot more supple after cooking.

Corey
Title: Re: Snack sticks casings
Post by: watchdog56 on October 23, 2018, 08:33:44 am
I usually get mine from the local butcher.
Title: Re: Snack sticks casings
Post by: TwistedSanity on October 25, 2018, 01:55:21 pm
I also find that the mahogany casings are tougher than the clear casings.

I had ordered them from a company out of BC at one point but I cannot remember who from