BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: victoryss364 on December 27, 2018, 04:11:38 pm

Title: Quick question
Post by: victoryss364 on December 27, 2018, 04:11:38 pm
I’ve put my rub on my pork butt that’s 8.7 pounds. I’m planning on serving around 6pm tomorrow and it’s 7pm now. What time should I start smoking and how many bisquettes should I use?
Title: Re: Quick question
Post by: ghosttown on December 27, 2018, 04:17:09 pm
I usually do, for every lb of meat it takes 1.5hrs. 9lbs would take 13--14hrs at 225. I usually smoke for the first 5-6hrs some say more.  Giving each puck burns for 20mins, I would use anywhere between 15-18 pucks. Good luck

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Title: Re: Quick question
Post by: victoryss364 on December 27, 2018, 04:26:25 pm
Thanks for the response.
Title: Re: Quick question
Post by: Habanero Smoker on December 28, 2018, 01:37:58 am
If you run short of time, you can throw it in the kitchen oven to finish. With the Bradley there are a lot of variables that can influence the amount of time. With a single element it would take anywhere from 15 to 20 hours to fully cook a 9 lb. butt  in the Bradley. I use four hours (12 bisquettes) of pecan for my butts.
Title: Re: Quick question
Post by: Steel City Smoker on December 28, 2018, 02:16:35 pm
I’ve put my rub on my pork butt that’s 8.7 pounds. I’m planning on serving around 6pm tomorrow and it’s 7pm now. What time should I start smoking and how many bisquettes should I use?

Can't go wrong with many flavors. I usually like a combination of apple and hickory. Seems like you could throw that butt in now and if it gets done early, just FTC it.
Title: Re: Quick question
Post by: zueth on December 28, 2018, 06:01:32 pm
I like hickory on my butts, 6 hours of smoke, and mine take 18-24 hours, but I have a full load of 4 pork butts every time I do.


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