Just checking in . Only smoked about 3 things in my life. Always on a bbq with a side smoke box. I love it but really struggled keeping the temp in the ideal range. I really don't know what I am doing, haha. Hoping to learn here. A smoker has never been in my budget and smoked meats are too expensive so I have waited patiently for a miracle, haha. I went to an estate sale and purchased 2 electric smokers for $10 each. The lady said because they are dirty, she can't sell them for more. One is a Bradley so when I got home I ran to the computer to find out more. That is how I found this forum. I don't have any user manuals yet but it came with plenty of the wood pucks and she swore they worked great. My very first question is how in the world should I clean it? Not afraid to use elbow grease but hoping someone has a tip to soften the crustiest first. So excited to start!
Souper
Hi and welcome aboard, Souper. :)
You received several replies to your question that you asked in another thread 3 days prior.
A quick note to the New Members and Visitor's (http://forum.bradleysmoker.com/index.php?topic=14578.msg428421#msg428421)
Thank you, I looked everywhere. But couldn't find that post. I thought I had done it wrong. I thought I posted to introduce yourself but it never showed up, haha. How do I find it? :)
Souper
last page http://forum.bradleysmoker.com/index.php?topic=14578.0
Quote from: souper on April 11, 2019, 11:23:57 AM
Thank you, I looked everywhere. But couldn't find that post. I thought I had done it wrong. I thought I posted to introduce yourself but it never showed up, haha. How do I find it? :)
Souper
Click on the link I posted in the previous message. It takes you right to your post in that thread.
Welcome
Thank you
Yes, welcome. You will find a great bunch of knowledgeable and helpful folks here. :)