BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: _Bear_ on April 21, 2019, 12:25:09 PM

Title: A happy smoky Easter Sunday to all
Post by: _Bear_ on April 21, 2019, 12:25:09 PM
A happy smoky Easter Sunday to all, got to love that Easter ham

(https://beta-static.photobucket.com/images/ac321/Bears319/3/6696079a-29cb-4fd1-95df-919829b6c35a-original.jpg?width=1920&height=1080&fit=bounds) (https://beta.photobucket.com/u/Bears319/p/6696079a-29cb-4fd1-95df-919829b6c35a)
Title: Re: A happy smoky Easter Sunday to all
Post by: Edward176 on April 21, 2019, 12:44:22 PM
Happy Easter to you too Bear. The ham looks yummy, hope it tastes as good as it looks :)
Title: Re: A happy smoky Easter Sunday to all
Post by: _Bear_ on April 21, 2019, 08:39:38 PM
Sorry, no finished pictures.........All I can say is it died a good death  ;D
Title: Re: A happy smoky Easter Sunday to all
Post by: Habanero Smoker on April 22, 2019, 02:36:38 AM
Sounds great. Did the injections work to add additional flavor?
Title: Re: A happy smoky Easter Sunday to all
Post by: _Bear_ on April 22, 2019, 09:08:49 AM
Not really, like you said the meat just would not hold it. It ran out as quick as I pumped it in. Oh well, now I know.
Title: Re: A happy smoky Easter Sunday to all
Post by: Habanero Smoker on April 22, 2019, 01:25:26 PM
Sorry to read it didn't help. But this is also helpful information for others and myself.