I haven't seen anyone talking about Turkey Tenderloins so i wanted to share my experience. I marinated them over night in garlic infused EVOO, sea salt, black pepper, dried rosemary, dried thyme and onion powder. Let them rest for a few hours prior to smoking. Preheated my Bradley Digital to 200 smoked for 90min with apple and cooked them for another 90min @ 210 (3 Hours total). Let them rest for 30min and they were Awesome! Check out the pics.
(http://i11.tinypic.com/2r7wuwo.jpg)
(http://i11.tinypic.com/2njls7p.jpg)
Very nice VERY .I love turkey and that looks great.
Good job ahron. Those look perfectly cooked.
But what is the cut of meat - boneless half-breasts?
They are tenderloins from the breast meat. They are about 16oz to 20 oz each. I bought them at Trader Joes but have seen them in the regular market as well.
They look really good, moist as well by the looks of things? :)
They were even moist 2 days later cold ;D (i made 8 of them) I usually brine turkey but didn't have the time, i cant wait to do it again with a basic brine.
Ahron,
If they taste half as good as they look , they are fit for a King.
Coyote
Very Nice .......
Funny how ya can tell the dry meat.From a job well done ;D ;D
That looks wonderful ahron. That will be on my list of "to do's" for sure. ;)