BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Digital Smokers (BTDS76P & BTDS108P) => Topic started by: smokerman on December 23, 2006, 06:01:06 PM

Title: I'm new
Post by: smokerman on December 23, 2006, 06:01:06 PM
Well gentlemen, been reading all the posts for the last month. About know them by heart. 
got me hooked.  Found a good buy today, so I broke down and bought it, A new four rack digital.Got it set up tonight and hope to season it in the morning.  With
christmas so close I probably wont get any thing smoked till next week end.  I'm not sure what yet.  Probably a 3-4lb butt to start with. 
sure enjoy reading about everyones'smoking adventures.  Keep writing, I'll keep reading and learning

smokerman



























































Title: Re: I'm new
Post by: nodak on December 23, 2006, 06:29:11 PM
Welcome aboard, checkout http://susan.rminor.com if you haven't.
Title: Re: I'm new
Post by: Gizmo on December 23, 2006, 07:38:37 PM
Welcome smokerman.
Don't hesitate to jump in with a question or suggestion any time, any topic.  No one bites here (O.K. so they gnaw on the bones a bit from time to time) except for a little ribbin'.  Now that I got the puns out.....

I have a digital 6 rack.  The first piece of advice I can give you is Have FUN.  The next suggestion is more specific to the digital itself.  The oven temperature set point, and the oven temperature reading are not usually the air temperature the meat will be experiencing.  Use a seperate digital thermometer placed near the meat to gage what the real cook temperature is.  Your results will be much closer in times, temps and results to that which is posted here. 
Title: Re: I'm new
Post by: West Coast Kansan on December 23, 2006, 08:57:51 PM
Welcome Smokerman, You might think about some chicken as well (vent well opened). Chicken takes on the smokeflavors very nicely and does not take a long time.  Enjoy your smoker and dont be a stranger on the forum.
Title: Re: I'm new
Post by: iceman on December 27, 2006, 09:19:09 AM
Quote from: West Coast Kansan on December 23, 2006, 08:57:51 PM
Welcome Smokerman, You might think about some chicken as well (vent well opened). Chicken takes on the smokeflavors very nicely and does not take a long time.  Enjoy your smoker and dont be a stranger on the forum.
Yeppers WCK. welcome Smokerman. :D
Title: Re: I'm new
Post by: owrstrich on December 27, 2006, 10:59:10 AM
o my... let me guess... smokerman is from iowa...
Title: Re: I'm new
Post by: LilSmoker on December 27, 2006, 11:50:56 AM
Hi, and welcome smokerman  ;)
Title: Re: I'm new
Post by: West Coast Kansan on December 27, 2006, 07:05:12 PM
Quote from: owrstrich on December 27, 2006, 10:59:10 AM
o my... let me guess... smokerman is from iowa...

Oskaloosa?

Pretty impressive O. so little time in Waverly and learning so much.
Title: Re: I'm new
Post by: MRH on December 28, 2006, 07:12:35 AM
Another Iowan??  How did you guys figure that out?  I looked at his posts and didn't see it mentioned.  Welcome smokerman, I am from the Wellman area.

Mark
Title: Re: I'm new
Post by: owrstrich on December 28, 2006, 08:40:51 PM
i figured it out because cyberguy aint sh1t... just a pathetic amature... and i didnt have his ip because i aint got no special powers... owrstrich up stages cyberguy again... owrstrich 4 cyberguy 0...