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Title: Leg O' Lamb
Post by: ohioan on July 06, 2007, 04:58:01 AM

I have a nice butterflied leg o' lamb...I'll be marinading tonight...any thoughts on marinade, cooking times...?

Title: Re: Leg O' Lamb
Post by: ohioan on July 13, 2007, 06:38:39 AM

???

Title: Re: Leg O' Lamb
Post by: NePaSmoKer on July 13, 2007, 06:44:41 AM

I rubbed my leg-o-lamb with some rosemary, salt, pepper. Smoked it for 2 hrs with alder then cooked in oven coverd with a can of beef broth added @ 350 until the meat was @ 160 ;D mmmmm mmmmm good.

nepas

Title: Re: Leg O' Lamb
Post by: Wildcat on July 13, 2007, 07:13:34 AM

Cooking time is varies. I recommend internal meat at 145 F.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: ohioan on July 06, 2007, 04:58:01 AM