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BRADLEY SMOKER | "Taste the Great Outdoors"
Recipe Discussions => Meat => Topic started by: Steve on December 18, 2003, 04:04:30 AM
Title:
Guidance
Post by:
Steve
on
December 18, 2003, 04:04:30 AM
Howdy-I have a 22 lb whole uncooked Ham-Any suggestions on how to prepare and how long this should take to cook.
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