BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Steve on December 18, 2003, 04:04:30 AM

Title: Guidance
Post by: Steve on December 18, 2003, 04:04:30 AM
Howdy-I have a 22 lb whole uncooked Ham-Any suggestions on how to prepare and how long this should take to cook.