Hi all
planing on smoking some St. louis ribs tomorrow and lookin for some free advice. New to the Bradley smoker thang. So far I have done a pork butt, tasty but should have been more patient[made great black bean chili though] as well as some chicken wings and some 2 yr old cheddar. I am lookong for a rib recipe, any ideas ???
thanks to all for the advice
cheers
gotta cravin
Hi Gotta,
Try here........ http://www.susanminor.org/
They have some good recipes for rubs for ribs and all kinds of good things. You can also do a search for ribs on this sight and it will pull up a slew of info for you.
Good luck and good smokin'
SD