Does any one have any suggestions for smoking a wild goose?
car,
I never did get out to whack one this year, but if I had shot a Canada, I was going to brine it in "hi-mtn game bird and poultry brine". I've used it on regular chickens and it is a very nice taste.
<b><font color="green">whitetailfan</font id="green"></b>
"Nice Rack"
Lethbridge, AB
54,
I'm with WHite on this. Though I have never done goose, that would be my sugestion also. If you breast them out with no skin, brine those honey's then wrap them in bacon. Also, I am probably talking to a major goose slayer here but if this some of your first birds just make sure and clean any blood that might be in the meat, really clean, this will make a big differance.
The score as of this time is as fallows:
Fourche River Outlaws: 104 birds
Ducks: 1 prop and 1 bent prop shaft.
SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...
Can you give me the recipe or a link to the above brine?
Thanks