BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Andy on December 08, 2004, 04:18:49 PM

Title: Web pages that define cuts of MEAT?
Post by: Andy on December 08, 2004, 04:18:49 PM
Does anyone know of a web page that defines the cuts of meat...shows a diagram where they came from...and tells you what they are best used for.

As a farm boy...I use to know this..but it seems like they change the names so fast no one really knows.

Thanks
Title: Re: Web pages that define cuts of MEAT?
Post by: BigSmoker on December 08, 2004, 05:45:46 PM
Ask and you shall recieve.

This one is for beef.
http://www.foodsubs.com/Meats.html
This one is for pork ribs.
http://www.ribman.com/abtribs.html
This one tells all kind of names for beef cuts.
http://biggreenegg.proboards33.com/index.cgi?board=idea&action=display&num=1099749875
This link is on the pork section but it has beef and deer as well.
http://www.askthemeatman.com/hog_cuts_interactive_chart.htm
And last this one lets you ask any questions you have about beef, pork or poultry.
http://www.Ask-A-butcher.com
HTH.

Jeff
www.bbqshopping.com
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.