Print Page - First Smoke Advice - Ribs - Smoke currently underway.

Title: First Smoke Advice - Ribs - Smoke currently underway.
Post by: BigCruiseMan on August 16, 2008, 10:48:13 AM

I am very excited to have my first smoke underway on my BOS! :D :D

Thanks to the great advice on this forum, I have started what looks like a great ribs - 3 slabs.

I had the ribs marinate overnight with a great rub recipe. I just did a apple juice sprintz after about 1.5 hours, and they look great.

My questions are:
How long to cook? (I will be doing a toothpick test to confirm.)
How long to FTC?
Would you suggest another spintz before they are done, or just at the end?

Thanks for the advice in advance.

Title: Re: First Smoke Advice - Ribs - Smoke currently underway.
Post by: deb415611 on August 16, 2008, 11:51:04 AM

BCM,

Here is a link to a post that Iceman did on ribs. http://forum.bradleysmoker.com/index.php?topic=4290.0 I think it hits most of the questions that you had until the rib experts pop in.

Welcome & enjoy your ribs!

Deb

Title: Re: First Smoke Advice - Ribs - Smoke currently underway.
Post by: BigCruiseMan on August 16, 2008, 12:10:51 PM

Thanks. This was the article I used to get started. I was unsure if the 6 hrs included FTC or not.

Title: Re: First Smoke Advice - Ribs - Smoke currently underway.
Post by: FLBentRider on August 16, 2008, 12:23:40 PM

This post shows how I did them: http://forum.bradleysmoker.com/index.php?topic=7500.0

Except I left them in the oven longer - this post has my best batch thus far: http://forum.bradleysmoker.com/index.php?topic=7592.0

Title: Re: First Smoke Advice - Ribs - Smoke currently underway.
Post by: BigCruiseMan on August 16, 2008, 12:42:43 PM

Thanks very much. I am looking to do this in the smoker for the duration. I will post results.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: BigCruiseMan on August 16, 2008, 10:48:13 AM