anyone have the cabelas $99 dollar heavy duty slicer. How do you clean yours? I sliced raw liver tonight to dehydrate for dog treats and it really messed it up. I wound up taking it all apart and hope I got it clean enough. Curious as to how others do it.
I have a 2600 psi Power Washer you can use. I can imagine the mess raw liver made.
Quote from: dick621 on November 24, 2008, 07:26:18 PM
anyone have the cabelas $99 dollar heavy duty slicer. How do you clean yours? I sliced raw liver tonight to dehydrate for dog treats and it really messed it up. I wound up taking it all apart and hope I got it clean enough. Curious as to how others do it.
Take it apart the best you can and use a spray bottle with bleach/water and spray the heck out of it. Maybe next time freeze the meat before slicing ;D
nepas
10.5 the power washer sounds good,ha ha.
Nepas, the liver was mostly frozen. Thawed enough to be messy tho. Next batch wont pull it from the freezer quite as early.
Does a $99 meat slicer do the trick for home use or do you have to go bigger
Quote from: bflosmoke on November 25, 2008, 07:22:45 AM
Does a $99 meat slicer do the trick for home use or do you have to go bigger
BFLO,
It should take care of most home projects. The one I have is a Rival $20-25 machine that folds in half for storage. It does what I need most of the time.
Ditto on the cheap Rival slicer. I have had mine for 6 years, and it works great for Canadian bacon, belly bacon, pastrami and the like.
Thank You
Do a search on Ebay, buffalosmoke. Seems like you could get a decent one there for a decent price.
SD