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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: lumpy on December 22, 2008, 09:34:07 AM

Title: Kummok's salmon
Post by: lumpy on December 22, 2008, 09:34:07 AM
Smoked 15 lbs of atlantic salmon (farmed, but what else can I buy this time of year?) on Saturday night.
The outside temp was 5 degrees F. Usually it takes me 5-5.5 hours to smoke a batch in the BDS, but because of the cold it took me a good 8 hours for my fish to finish.

Never the less , the fish was perfect. I've tryed many other store bought brines but still say that Kummok's is the best.

Thanks for the information.

Have a great xmas everyone!!
Title: Re: Kummok's salmon
Post by: Mr Walleye on December 22, 2008, 11:41:51 AM
Sounds great Lumpy!  ;)

You have a great Christmas too!

Mike
Title: Re: Kummok's salmon
Post by: tsquared on December 22, 2008, 06:06:25 PM
I've got 8 racks smoking right now, sprinkled with some crushed juniper berry, cracked pepper and rosemary. BTW Mr Walleye, I ordered 8 jerky screens plus some other goodies from Y and P. Thanks for the advice on the screens.
T2
Title: Re: Kummok's salmon
Post by: Mr Walleye on December 22, 2008, 06:52:14 PM
You'll love the screens for everything T2.

Mike
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