Last night I made a great pork loin.
I marinated it over night in a soy marinade.
Smoked for 3 hours, next time I'll only do two.
Cooked it til 155 and it was nice and juicy.
Took about 6 hours, cold in MN yesterday only about 8 degrees out when I was
smoking. Had to finish her off in the oven.
Congrats, Commonsense! Now, the question that begs to be asked: "How do you feel about your purchase now?" ;D ;D
A good smoke always seems to make those who were a little unsure feel pretty confident about their purchase. A lot of folks will move to the oven as after the smoke has rolled, that's all the Bradley becomes (and not really a strong oven, especially at 8F).
Well done!
SD
Duck- you are so right! Thats why I have two different smokers. Even in FL we get cold days in the winter, and need more power to finish.
BB