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Title: Tasso and wings
Post by: KyNola on January 11, 2009, 09:34:32 AM

Have 8 pounds of pork butt seasoned and smoking 2 hours of hickory to make tasso. Since I had room, I also put in 48 chicken wings. Jan like spicy wings. I hurriedly grabbed the wrong container and rubbed half of them with the Renowned Mr. Brown butt rub so she is going to HAVE some spicy wings. :o The other half is rubbed with Jan Dry Rub.

From the kitchen I just heard "want some smoked cheese"? I'm gonna keep this woman!!! ;D

KyNola

Title: Re: Tasso and wings
Post by: FLBentRider on January 11, 2009, 09:48:02 AM

Sounds like a keeper to me, KyNola!

Title: Re: Tasso and wings
Post by: Smoking Duck on January 11, 2009, 11:02:09 AM

Sounds like the smells coming from the Bradley are gonna be awesome! Gotta agree on the keeper part as well, KY. Making rubs, asking for cheese.......you sure picked right ;D

Title: Re: Tasso and wings
Post by: seemore on January 11, 2009, 04:19:34 PM

We love tasso! Where are the pictures?????
seemore

Title: Re: Tasso and wings
Post by: KyNola on January 11, 2009, 05:52:34 PM

Seemore,
I KNEW somebody was going to bust me about the pics. Sorry, battery dead in the camera but trust me, it's got a great smoke smell and it will light you up if you try it by itself! Gonna be great in some red beans & rice, gumbo, jambalaya, pot of beans. Dang, now I'm hungry again.

KyNola

Title: Re: Tasso and wings
Post by: Gizmo on January 11, 2009, 06:23:08 PM

That ain't right talking dirty like that KyNola, I still have 30 minutes before the Ribs, baked potatoes and croisants come out.

Title: Re: Tasso and wings
Post by: KyNola on January 11, 2009, 07:06:12 PM

Sorry Giz. Sometimes I just can't help myself. I don't know what comes over me. ;)

KyNola

Title: Re: Tasso and wings
Post by: NePaSmoKer on January 15, 2009, 10:30:03 AM

Here KyNola

you can use my tasso pic ;D

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1098.jpg)

nepas

Title: Re: Tasso and wings
Post by: KyNola on January 15, 2009, 10:51:37 AM

Thanks NePaS. There you go guys, this is the mark of a true friend when he will loan you his tasso pics. :D

That is really lean looking tasso NePaS. The 8 pound butt I had contained quite a bit of fat streaking through it. Would have made a great buckboard bacon. I like me some pork fat anyhow.

Thanks again my tasso smoking friend!
KyNola

Title: Re: Tasso and wings
Post by: NePaSmoKer on January 15, 2009, 04:03:53 PM

Quote from: KyNola on January 15, 2009, 10:51:37 AM
Thanks NePaS. There you go guys, this is the mark of a true friend when he will loan you his tasso pics. :D

That is really lean looking tasso NePaS. The 8 pound butt I had contained quite a bit of fat streaking through it. Would have made a great buckboard bacon. I like me some pork fat anyhow.

Thanks again my tasso smoking friend!
KyNola

No problemo my friend ;D

That tasso is loin strips.

nepas

Title: Re: Tasso and wings
Post by: seemore on January 15, 2009, 05:53:12 PM

thanks nepas at least somebody is looking out for our interests :)
seemore

just kidding Kynola!!!!!!!

Title: Re: Tasso and wings
Post by: KyNola on January 15, 2009, 06:29:20 PM

Couldn't agree with you more Seemore.

NePaS, have never done tasso with pork loin before but I can sure see that working!

Thanks for all of your help.

KyNola

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: KyNola on January 11, 2009, 09:34:32 AM