BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: FLBentRider on January 11, 2009, 12:22:04 pm

Title: Breasts
Post by: FLBentRider on January 11, 2009, 12:22:04 pm
I picked up a bag of boneless chicken breasts @ Sams yesterday, I wanted to "make ahead" some lunches for the office.
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN2180.jpg)

I used a liberal application of KyNolas Jan's rub - http://www.susanminor.org/forums/showthread.php?p=718#post718
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN2181.jpg)

and of course, a little bacon :
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN2183.jpg)

The just went in for 2 hours of maple smoke @ 225F.
Title: Re: Breasts
Post by: pensrock on January 11, 2009, 12:46:39 pm
Looks great FLB, your subject line was very enticing.  ;) ::) ;D

Title: Re: Breasts
Post by: Brisket Lover on January 11, 2009, 01:06:48 pm
Looks good, how you going to finish them?
Title: Re: Breasts
Post by: FLBentRider on January 11, 2009, 01:13:44 pm
I figure they should be done by then, if not, I'll just leave them in @ 225F until they are done. I will probably put them under the broiler for a short time to crisp the bacon.

 I'm going to vac seal them and freeze, then take them to work for lunch.
Title: Re: Breasts
Post by: KyNola on January 11, 2009, 01:27:55 pm
Pens,
I agree.  His subject line got my attention too!  Even though it may not be the same, we still got to see some breasts!! ;D ;D

Like Ron White says "once you've seen one, you want to see them all!"

My apologies to LQ, Deb, Mrs. Seemore and Caribou.

Great looking food FLBR.

KyNola
Title: Re: Breasts
Post by: seemore on January 11, 2009, 04:09:36 pm
No offense taken here, Ky.  Thanks for the apology, though.
I'm a Rodney Carrington fan, so I can't be too shocked by the attention-getting title.   :o
Title: Re: Breasts
Post by: Smoking Duck on January 11, 2009, 04:14:34 pm
I think Rodney is hilarious!  Ron White is good as well. 
Title: Re: Breasts
Post by: Consiglieri on January 11, 2009, 04:29:54 pm
Okay, you got me too.  I think the only difference between men and boys is that we learn to control the laugh instinct; the sense of humor pretty much stays the same from 8th grade on. 

FL: I see that you're putting bacon on skinless breasts (which seems to undue the lowfat benefit of the skinless chicken).  Is there a reason you didn't use breasts with skin?  Or is this a simple case of can't buy boneless with skin? 
Title: Re: Breasts
Post by: FLBentRider on January 11, 2009, 04:59:26 pm
That's the way we buy them, I've never looked for them boneless with skin. As far as the bacon, yeah it probably negates a little of the benefit, but without it I'm not sure they would be edible. As it was they dried out more that I wanted. I'll eat them, but I wouldn't serve it to guests.

I put them under the broiler to crisp the bacon, the first batch I didn't toothpick down the bacon, it curled up and fell off.
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN2186.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN2187.jpg)
Title: Re: Breasts
Post by: La Quinta on January 11, 2009, 05:23:45 pm
No worries here Ky...us girls like to make sausage...a girl can dream anyway!!!  ;D  ;D  ;D
Title: Re: Breasts
Post by: Doctor Woody on January 11, 2009, 05:25:30 pm
Bacon on almost anything will always make it better.   ;D  Even breasts.   :D

Maybe next time you'll want to smoke them at a low temp so you can finish them entirely under the broiler?  I know the little buggers cook awfully fast.  They look good though.
Title: Re: Breasts
Post by: Smoking Duck on January 11, 2009, 05:31:00 pm
Is anyone else as shocked as I am by all of this?  ??? ??? ???










OK, I'm just kidding  ;) ;D ;D ;D
Title: Re: Breasts
Post by: Brisket Lover on January 11, 2009, 05:34:18 pm
I don't this is too risky but if so my apologies.

(http://www.lafinjack.net/images/random/bacon_bra.jpg)
Title: Re: Breasts
Post by: FLBentRider on January 11, 2009, 05:38:44 pm
My thermometer said 140F, but I cut one open and it was done... I cooked them too long. I will adjust and re-try.

Now THAT is food porn....

 ;D ;D
Title: Re: Breasts
Post by: deb415611 on January 11, 2009, 05:47:07 pm
No worries here Ky...us girls like to make sausage...a girl can dream anyway!!!  ;D  ;D  ;D
;D   




Title: Re: Breasts
Post by: Doctor Woody on January 11, 2009, 05:52:15 pm
I don't this is too risky but if so my apologies.

(http://www.lafinjack.net/images/random/bacon_bra.jpg)

WOW.  Edible too!!!!  Two thumbs up!    8)
Title: Re: Breasts
Post by: Tenpoint5 on January 11, 2009, 06:23:03 pm
I don't this is too risky but if so my apologies.

(http://www.lafinjack.net/images/random/bacon_bra.jpg)

OH could I get myself in a lot of trouble!! I will just sit back and keep my trap shut.