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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Jimbo on January 16, 2009, 04:44:28 PM

Title: Anyone make Pulled Chuck?
Post by: Jimbo on January 16, 2009, 04:44:28 PM
Over the on the BGE forum I saw where a guy Q'd a chuck roast and then pulled it like a pork butt.  It looked awesome.
Title: Re: Anyone make Pulled Chuck?
Post by: HCT on January 16, 2009, 05:04:45 PM
Sounds good, lots of tasty fat in that cut. :P
Title: Re: Anyone make Pulled Chuck?
Post by: Gizmo on January 16, 2009, 11:11:20 PM
When I cook chuck it is pull-able but not from low and slow smoking.  I braise it for 3 to 4 hours with lots of onion, garlic and other seasonings.  Just made some Wednesday night for the shredded beef enchiladas I made last night.  7 bone is my favorite.  Especially the one with the tendon.
Title: Re: Anyone make Pulled Chuck?
Post by: Habanero Smoker on January 17, 2009, 01:52:50 AM
There is a recipe on the recipe site on how to make Pulled Beef (chuck) with your Bradley.

Pulled Beef (http://www.susanminor.org/forums/showthread.php?p=857#post857)
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