BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: westexasmoker on January 18, 2009, 10:51:11 AM

Title: wts wings
Post by: westexasmoker on January 18, 2009, 10:51:11 AM
Nice batch of wings off to the smoker for an hour's worth

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002130.jpg)

Then into WTS wing sauce

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002131.jpg)

And off to the BE for a finish

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002132.jpg)

I did'nt get the final pic, pulled them out of the BE and coated with more sauce, and started playing with the grandbaby.....next thing I knew the wings were almost gone! Kids kinda like this one!  ;D

C
Title: Re: wts wings
Post by: pensrock on January 18, 2009, 10:54:54 AM
Looks great WTS.
Title: Re: wts wings
Post by: stillsmoking on January 18, 2009, 11:37:40 AM
WTS, I am in awe!  I have been making wings off and on for the last couple years but you are clearly pushing the limits in a good way!  That picture of the wings on the BE rack will provide much future inspiration.  The wife says AMEN!!!
Title: Re: wts wings
Post by: Gizmo on January 18, 2009, 11:40:41 AM
Those wings got to be done by now.  We need more pictures.   ;D
Title: Re: wts wings
Post by: Mr Walleye on January 18, 2009, 11:49:44 AM
WTS

Wings look great!  ;)

I've been doing lots this way as well. What I have discovered is the very lowest level doesn't cook as quickly in the BE. I see you use 6 levels same as I do but what I have done is use a rack on the very top of the basket and not use the very bottom level. This works very well.

Mike
Title: Re: wts wings
Post by: smokeitall on January 18, 2009, 11:57:27 AM
Excuse my ignorance but a BE or Big Easy is exactly what???  Is it the oven?


Title: Re: wts wings
Post by: Gizmo on January 18, 2009, 12:03:33 PM
Oil-less (Infrared) turkey fryer.

Here is a link.

http://www.charbroil.com/Consumer/ProductSeriesPromo.aspx?ProductSeriesID=95 (http://www.charbroil.com/Consumer/ProductSeriesPromo.aspx?ProductSeriesID=95)
Title: Re: wts wings
Post by: weekendsmoker on January 18, 2009, 12:27:10 PM
Looks fantastci, mind my asking what "WTS"  wing sauce is?

Thanks,

Jason.
Title: Re: wts wings
Post by: westexasmoker on January 18, 2009, 01:21:01 PM
Looks fantastci, mind my asking what "WTS"  wing sauce is?

Thanks,

Jason.

wts wing sauce.....(if ya need more just double or triple)

1 stick butter
couple hands of brown sugar

Melted down, then 1 can tomato sauce, garlic, pepper, cayenne pepper, onion powder, chili powder, salt, hot sauce, splash of lemon juice, lime juice and bourbon.  Bring to a simmer!  Done!

C
Title: Re: wts wings
Post by: Gizmo on January 18, 2009, 06:03:32 PM
Looks fantastci, mind my asking what "WTS"  wing sauce is?

Thanks,

Jason.

wts wing sauce.....(if ya need more just double or triple)
.............
 bourbon. 


I see where this sauce gets it appear.  Doubles and triples of burbon.   :D
Title: Re: wts wings
Post by: weekendsmoker on January 18, 2009, 07:18:37 PM
Thanks WTS, I'll give it a try this weekend, sounds great.

WSM.
Title: Re: wts wings
Post by: KyNola on January 18, 2009, 07:26:05 PM
WTS,
They look incredible!  We love wings at our house.  We just don't use...uh.... devil's.....crap, can't even type it. :D

Honestly, they look incredible!
KyNola
Title: Re: wts wings
Post by: La Quinta on January 18, 2009, 08:36:48 PM
Ky....we don't use the devil's crap either....oh...wait....that's not what you meant....you meant the "wood of which we shall not speak"...oh sorry WTS....

The wings look mighty tasty....gotta go with god's wood tho...(that would be hickory)

I must admit....I will use "it" (the M word) on my next brisket... (Gizmo taught me it's not...THAT BAD) Actually we wouldn't let him leave with ANY brisket that he brought!!!
Title: Re: wts wings
Post by: Gizmo on January 18, 2009, 08:39:52 PM
 :D
Ya got the smoked pistacios too, but if I remember NePa's son got the rest of the jerky if there was any.
Title: Re: wts wings
Post by: smokeitall on January 19, 2009, 08:12:37 AM
Excuse my ignorance but a BE or Big Easy is exactly what???  Is it the oven?




This is the first time I have seen that.  That looks really nice.  I have a turkey fryer but don't use it much because of the mess.  Looks like I will be saving up for another toy!!!  How do the wings come out of it?  Are they similar to deep frying?
Title: Re: wts wings
Post by: Mr Walleye on January 19, 2009, 09:08:29 AM
Smokeitall

The BE works very well! It's a real nice addition to the Bradley and no messing with oil which is nice. Here is a link to some I did when I first got the BE. Have a look around on that thread, I think there is 7 pages of goodies...

http://forum.bradleysmoker.com/index.php?topic=8018.msg82909#msg82909

Mike
Title: Re: wts wings
Post by: smokeitall on January 19, 2009, 12:58:07 PM
Mike,

As always thank you for the information.  I also see that you and I like our wings the same, lemon pepper, my favorite.  Looks like I am going to have to go pick one of these up.

Title: Re: wts wings
Post by: gordo13 on April 10, 2009, 01:47:49 AM
I just got my BE from costco today and I will break it in today with some wings. Thanks for all the info