Came across this video this morning. Looks pretty easy and pretty tasty.
SD
http://www.youtube.com/watch?v=hBq_k8Cqi3I
Looks like it might be on the list of things to try. :)
I thought of you, Pens, when I saw this. Then I thought, Pens would want to turn it up a notch with some habaneros. Still, looks pretty easy to do.
Marc
habs are great in bbq sauces! One of my favorite ways to use them. This year I have smoked habs. ::) ;D
Hi SD,
JFG here, noticed you are looking for a good BBQ sauce, try this one. They are awesome with the Blue Cheese Dip, Hope you enjoy.
Bufflo Chicken Wings with a Blue Cheese Dip:
Serves: 6
For the dip:
100g ( 31/2oz ) Danish Blue Cheese
2 Garlic cloves, crushed
5ml (3 tbsp ) mayonnaise
15ml ( 1 tbsp ) lemon juice
30ml ( 2 tbsp ) finely chopped onion
60ml (4 tbsp ) soured cream
Place all the ingredients into a food processor, and blend until smooth. Place into the fridge to chill
BBQ Sauce:
1 onion, finely chopped
2 Garlic cloves, crushed
40g ( 1,1/2oz )Butter
15ml (1tbsp ) light soft brown sugar
10ml ( 2tsp ) English mustard
10ml ( 2tsp ) chilli powder
250ml (9fl oz ) tomato ketchup
125ml ( 4fl oz ) red wine vinegar
15ml (1tbs ) worcestershire sauce
24 large chicken wings
Fry onion and Garlic in the butter for 5 mins. Add the other ingredients and simmer for 3 to 5 minutes, put your cooked BBQ wings into the pot with the sauce, and serve with the Blue Cheese Dip
Yours Aye
JFG :) :)