Print Page - Hot Smoked Peppered Mackerel

Title: Hot Smoked Peppered Mackerel
Post by: Albo on March 21, 2009, 11:08:14 AM

Hi everyone, I'm a bit new to this forum lark, and think I've just posted my message in the wrong category?
Does anyone out there have a reipe and method for producing Hot Smoked Peppered Mackerel please?

Title: Re: Hot Smoked Peppered Mackerel
Post by: manxman on March 21, 2009, 11:29:25 AM

Welcome to the forum Albo, I answered your other post but in case the Administrator has a tidy up try this:

http://forum.bradleysmoker.com/index.php?topic=1868.0

Works well for me. :)

Title: Re: Hot Smoked Peppered Mackerel
Post by: Albo on March 21, 2009, 11:39:03 AM

Thanks Manxman, can't wait to try it.
Any idea how long they'd keep in the freezer?

Title: Re: Hot Smoked Peppered Mackerel
Post by: manxman on March 22, 2009, 12:53:24 PM

QuoteAny idea how long they'd keep in the freezer?

I vacuum seal mine and have kept them 2 or 3 months which is the time taken for us to eat them all!! :) I am sure they would last quite a lot longer than that.

Buying a vacuum sealer to store fish was one of the best things I did, it lasts so much longer and keeps a lot better.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: Albo on March 21, 2009, 11:08:14 AM