BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: CLAREGO on January 24, 2005, 02:18:26 PM

Title: COLD SMOKING BACON
Post by: CLAREGO on January 24, 2005, 02:18:26 PM
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_17624,00.html

THE PROBLEM HERE IS TO KEEP IT AT 80
DOES THE ICE METHOD WORK ???????
Title: Re: COLD SMOKING BACON
Post by: BigSmoker on January 24, 2005, 04:44:07 PM
I would think this would not be a problem.  Use ice on more than one shelf and swap for more ice as needed with just the smoke generator plugged in.  have fun.[:)]

Jeff
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Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.