Ok also known as butterflied chicken ;D
I cut the backbone out and opened it up, rubbed with EVOO inside and out and then applied BBBR to both sides. I am doing this on my Traeger because i need 325* heat. You could prob do on the Bradley at 225*
(http://i123.photobucket.com/albums/o290/stlthy1/butch.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/butch1.jpg)
nepas
good thoughts Nepas - Here are a couple of stories I wrote on this subject, maybe useful to folks who've never done this technique before - or at least didn't know the fancy name for it! And fair warning, some of this content about 'smoking on a gas grill' may not be suitable for dedicated wood smoke aficionados! :D
Cook a 12lb turkey on your grill in 45 Minutes? Spatchcoc it! (http://www.sizzleonthegrill.com/blog/?p=2618)
Smoked BBQ Chicken on a Gas Grill! (http://www.sizzleonthegrill.com/blog/?p=1032)
Grilled Whole Chicken Under Bricks (http://www.sizzleonthegrill.com/blog/?p=815)
Thanks CB
I did the chicken in 53 mins ;D would have been done sooner if i would have set the big "T" at a temp of 350*
Here is the spatchcoc chicken done resting b4 cutting.
(http://i123.photobucket.com/albums/o290/stlthy1/butch2.jpg)
nepas