Recent Posts1
Meat / Honey meatballs
« Last post by watchdog56 on August 16, 2017, 12:26:27 pm »Was thinking of using this recipe for the meatballs then roll in honey then wrap bacon and into smoker for 2 hours of apple. With a brush of honey coating in the last 20 minutes.
Let me know what you think
Anytime Meatballs
2 lbs beef (we used 1 lb of ground chuck and 1 lb of ground venison)
1T olive oil
3/4 C finely chopped onion (we used red onion)
1/2 C bread crumbs (we used seasoned)
2 eggs
1/2 C milk
1 1/2 t oregano
1 1/2 t basil
1 1/2 t garlic salt
1 t seasoning salt
1 t Worcestershire sauce
1/2 t pepper
Saute the onion in the olive oil until cooked through; set aside to cool.
Combine the other ingredients, then add cooled onion.
Mix well, and form into meatballs.
Smoke at 225 degrees for about 2 1/2 hours. We used mesquite smoke
Let me know what you think
Anytime Meatballs
2 lbs beef (we used 1 lb of ground chuck and 1 lb of ground venison)
1T olive oil
3/4 C finely chopped onion (we used red onion)
1/2 C bread crumbs (we used seasoned)
2 eggs
1/2 C milk
1 1/2 t oregano
1 1/2 t basil
1 1/2 t garlic salt
1 t seasoning salt
1 t Worcestershire sauce
1/2 t pepper
Saute the onion in the olive oil until cooked through; set aside to cool.
Combine the other ingredients, then add cooled onion.
Mix well, and form into meatballs.
Smoke at 225 degrees for about 2 1/2 hours. We used mesquite smoke
