Recent Posts

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Introduce Yourself / New member here
« Last post by Saoki on Today at 03:26:25 AM »
Hello everyone! I'm Jessica and I'm a newbie at this forum.
I love cooking, especially meat. I like smoked meat, grilled meat, etc. I don't know how people live without it.
Besides cooking, I like reading books and watching TV. I don't have any "women's" hobbies like sewing.
My family and I live in a small house near London. We have 2 dogs, and they are our family members.
Nice to meet you all here. Have a great day!

~Jessica
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The New Bradley Smart Smoker (BS916) / Re: Problem with open door message
« Last post by scoker74 on April 07, 2020, 11:06:18 AM »
  Thank you manxman, it turned out fine altough I had to cook them in a WSM  due to the open door message.
https://1drv.ms/u/s!AvK66bYZ6Ix-u0RWBMb-45oZ_4ZV[/img]
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The New Bradley Smart Smoker (BS916) / Re: Problem with open door message
« Last post by manxman on April 07, 2020, 10:01:48 AM »
Good news indeed scoker74, hope the food came out OK in the end?
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Meat / Re: Beef ribs and Boston butt together
« Last post by watchdog56 on April 07, 2020, 08:06:34 AM »
Glad everything turned out.
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The New Bradley Smart Smoker (BS916) / Re: Problem with open door message
« Last post by scoker74 on April 07, 2020, 08:06:12 AM »
Just to update, the problem was solved yesterday, it apears the stereo cable made a false, I cleaned it up and connected it tight and started working.



thanks.

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Meat / Re: Beef ribs and Boston butt together
« Last post by Habanero Smoker on April 07, 2020, 02:16:45 AM »
Glad to read your cook went well. The butt and ribs sound delicious.
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Meat / Re: Beef ribs and Boston butt together
« Last post by icefishr on April 06, 2020, 08:37:51 PM »
THANK YOU SO MUCH!


the meal went great!

I started the shoulder at 4am and put the ribs on about 11:00 we had ribs and pork for days!

I really appreciate all your help!

Cheers!
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The New Bradley Smart Smoker (BS916) / Problem with open door message
« Last post by scoker74 on April 06, 2020, 03:15:31 PM »
  I tried to smoke yesterday on my 2 month old smart smoker but it kept saying the door was open and all controls were disabled, could not get it to work, I cleaned with a damp cloth all the contour of the door and smoker but did not work, any suggestions? thank you.
 
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Thanks for the explanation. Generally when I do use my Bradley I try to leave the bottom rack empty. I may try this the next  time I have a long cook.
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No hands on reports yet. Having a burner both in the back and front would be a good idea, but it would make changing the water bowl unsafe.

How do you construct the foil barrier, so that there is no buildup of heat, and the foil doesn't burn? How well does it work?

For a while i was sacrificing the bottom rack space and putting a doubled up piece of foil wrapped around the back of it a rack, maybe about 3 inches wide. But that's not too practical in a 4 rack smoker.  I have extra racks so lately ive been wrapping the back maybe 3 inches of a rack with foil and putting it upside down over the drip tray.   It directs the heat flow more to the center, or maybe just slows it down and makes it turbulent so it doesn't just flow up the back. 
When i smoke things, it's usually a mess of probe wires coming out of the thing, so i really hate having to excessively rotate racks.
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