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Meat / Honey meatballs
« Last post by watchdog56 on August 16, 2017, 12:26:27 pm »
Was thinking of using this recipe for the meatballs then roll in honey then wrap bacon and into smoker for 2 hours of apple. With a brush of honey coating in the last 20 minutes.
Let me know what you think


Anytime Meatballs
2 lbs beef (we used 1 lb of ground chuck and 1 lb of ground venison)
1T olive oil
3/4 C finely chopped onion (we used red onion)
1/2 C bread crumbs (we used seasoned)
2 eggs
1/2 C milk
1 1/2 t oregano
1 1/2 t basil
1 1/2 t garlic salt
1 t seasoning salt
1 t Worcestershire sauce
1/2 t pepper

Saute the onion in the olive oil until cooked through; set aside to cool.
Combine the other ingredients, then add cooled onion.
Mix well, and form into meatballs.
Smoke at 225 degrees for about 2 1/2 hours.  We used mesquite smoke
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General Discussions / Re: Chat Room
« Last post by TedEbear on August 15, 2017, 04:35:33 am »
(20:47:14) ChatBot: Shasta_bob logs into the Chat.
(20:47:32) Shasta_bob: Im here
(20:50:08) Shasta_bob: I thing the chat room is great place if you wish to ask questions I like the chat room .
(20:51:09) Shasta_bob: i'm login out
(20:51:15) ChatBot: Shasta_bob logs out of the Chat.
(06:32:06) ChatBot: TedEbear logs into the Chat.


Bob, the chat room would be nice for that but when you're the only one in the room it doesn't do much good.
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General Discussions / Re: Chat Room
« Last post by TedEbear on August 14, 2017, 04:33:26 am »
Here's another example from yesterday.  He was the only one in the chat room.

(18:49:18) ChatBot: danielstegenga logs into the Chat.
(18:52:38) danielstegenga: when I plug in my Bradley smoker all it does is a very fast beep,beep,beep any suggestions! the fuse seems to be ok the digital part got wet from rain may be dead! dan
(06:32:08) ChatBot: TedEbear logs into the Chat.
(06:32:10) ChatBot: danielstegenga has been logged out (Timeout).
4
The Digital Smokers (BTDS76P & BTDS108P) / Re: Temperature issues
« Last post by tskeeter on August 13, 2017, 02:12:40 pm »
The stock Bradley is subject to temperature swings over the heating cycle.  Twenty degrees Fahrenheit plus or minus your temp set point is common.  Forty degrees would be unusual.

I did have a thought regarding sun.  Is your smoker in the sun?  If so, it is possible that you might be picking up some additional heat from the sun?

I'm wondering if you can finish your smoke by reducing your set point ten degrees or so?
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General Discussions / Re: dry curing
« Last post by cathouse willy on August 13, 2017, 11:57:42 am »
The drying cabinet is moving along.The cabinet is built and I've collected most of the parts I'll need. I already have a small bar fridge for cooling and I found a small dehumidifier and a controller for it all, also there's a low speed muffin fan for circulation and air exchange. The cabinet is 1/4" ply over 2x2 framing, the basement is quite cool and humid so I'm hoping that will be enough. Now I need a good recipe for a first batch of salami or ham, any advice welcomed.
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The Digital Smokers (BTDS76P & BTDS108P) / Re: Temperature issues
« Last post by BBBD on August 13, 2017, 07:06:11 am »
Edgar = set at. Damn tablet
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The Digital Smokers (BTDS76P & BTDS108P) / Temperature issues
« Last post by BBBD on August 13, 2017, 06:34:55 am »
Hey folks. So I have what I consider a big problem with the Bradley digital smoker. Trying to smoke some salmon, my recipe calls for 120 degrees Celsius for the first two hours. Just went out and checked it, temp is Edgar 120, but the actual temperature was almost 160. I can see up to 5 degrees but 40??? Am I missing something?
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General Discussions / Maple Bacon
« Last post by Gafala on August 12, 2017, 10:48:54 am »
The four bellies after overhauling about 2 more days and they will be ready.



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General Discussions / Re: Where did all the oldtimers go?
« Last post by Kummok on August 11, 2017, 09:04:47 pm »
Just checking in and saw this, Quarlow...sorry to hear about your dad and your heart problem...been there on both. I'll do better at checking in and you get better with the heart issues best you can...you've been a worthy contributor!
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The Digital Smokers (BTDS76P & BTDS108P) / Re: BDS 4 rack no power
« Last post by pensrock on August 11, 2017, 05:36:35 am »
In just repaired an Original Smoker for a friend and the thermal fuse in the back was blown. I ordered one and soldered in in, it was back running. I should say I put a jumper across the thermal fuse just to prove it was the only culprit, I would have hated to get the new one and replace the bad one only to find out there was another problem. They did say when they finished smoking one day they forgot to unplug the unit and the slider for the heat was on high when I got it.
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