Recent Posts

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Introduce Yourself / intoduction and question
« Last post by gary1169 on Today at 09:48:13 am »
 Hello,Members. I have a Bradley 4 rack smoker and the wood feed side does not not work. ( will not turn on ) Can any one help me? Oven side works well. Thank you for your time and effort!
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Usually with chicken you want to keep it all the way open to get the moisture out.  Mine is full open all the time for everything I smoke.
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Don't know if this would matter but was your vent all the way open? Sometimes if not to much moisture builds up which is also known as black rain.
I kept it about half open and saw smoke coming out.


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The New Bradley Smart Smoker (BS916) / Re: Upgrade?
« Last post by cathouse willy on October 18, 2018, 12:53:53 pm »
The online user manual says it will hold 10 racks so it's much larger.The main heating element is still 500w and it still doesn't have a built in pid.To me the bluetooth feature is just smoke and mirrors, it adds nothing to the cooking,just buttons to push for those that like that stuff.I'd say keep your digital unit and get a pid to go with it.
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The New Bradley Smart Smoker (BS916) / Re: Upgrade?
« Last post by Toker on October 18, 2018, 11:52:49 am »
For only 100$ go get it!


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The New Bradley Smart Smoker (BS916) / Upgrade?
« Last post by JohnD on October 18, 2018, 11:47:56 am »
I have the opportunity to upgrade from a 4 rack digital smoker to the Smart Smoker for just $100.  Has it been out long enough that most of the glitches have been worked through? Is it really a significant upgrade or just smoke and mirrors (pun intended).  Thanks in advance for any and all input.  JD
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Introduce Yourself / Re: Newbie to smoking from Yukon Canada
« Last post by REMMER1551 on October 13, 2018, 12:29:37 pm »
Welcome to a fellow Canadian......look forward to some of what you smoke!


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The NEW Bradley Original Smoker (BS611) / Re: Black jerky
« Last post by Orion on October 12, 2018, 08:57:06 pm »
Hey Mahon, you might want to review this thread on my jerky. It details temps, times and includes some good recipes. It also describes colour outcome with different brines:

http://forum.bradleysmoker.com/index.php?topic=36078.0
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The NEW Bradley Original Smoker (BS611) / Re: Black jerky
« Last post by Mahon on October 12, 2018, 03:06:19 pm »
Much appreciated Twisted , the Bradley definitely runs hotter than my old LC.  I will take your advice on my next smoke ,,,, cheers  Mahon
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The NEW Bradley Original Smoker (BS611) / Re: Black jerky
« Last post by TwistedSanity on October 12, 2018, 01:46:10 pm »
For your next run I would suggest a lower temp. Most seem to run around 160.  I would also set regular checks oh every 1 hour. Maybe down to 30 mins as I get close. This would allow you to get a better sense of what time you need.  Avoid checking too often as the smoker can have a hard time regaining temp. I have been found guilty of shining a flash light down through the vent holes to sneak a peak once in a while.

Good luck and let us know how the next run is.
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