Recent Posts

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Meat / Re: Butcher paper.
« Last post by rnmac on April 22, 2018, 12:21:38 pm »
Thanks for this info Habanero Smoker. The only brisket I tried got pretty dried out on the thin end. Hoping that if I wrap it once it reaches the stall till it's done I might get a moister product.
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The Black Bradley Smoker (BTIS1) / Re: ....making some jerky ...oh ..oh..
« Last post by Edward176 on April 22, 2018, 09:54:40 am »
LOL, never a mistake or a calculation error, always experimenting with new ingredients and amounts... I've never made a mistake in following the recipe, just deviated by a mile sometimes. No matter, its always been edible, sort of.
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Feedback and Help / Re: Broken heating element wire
« Last post by Edward176 on April 22, 2018, 09:50:36 am »
I believe a 7mm wrench.
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The Black Bradley Smoker (BTIS1) / ....making some jerky ...oh ..oh..
« Last post by just a smokin on April 22, 2018, 08:15:32 am »

     lol well who wants a good laugh for today... well i went to go and make some beef jerky , or at least make the marinade to soak  the meat in... lol.. well the recipe called for 4 tsp of honey... well i added 4 1/4 cups instead and didn't realize till it was already to late , meat was in and soaking .. ha ha

awe well lets see how this tastes ..

     well I'll start smoking here in a couple of hours ... and then ill let everyone know how my...aahh... experiment ( lol) turned out ..s..
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Introduce Yourself / Re: Hello From Gulf Coast FL!
« Last post by Wildcat on April 22, 2018, 03:48:40 am »
Love Jan's on birds. Prefer Oinker on pork. Prefer oil. I am also in Gulf Coast region. A little Northeast of Pensacola.
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Feedback and Help / Re: Broken heating element wire
« Last post by Habanero Smoker on April 22, 2018, 01:45:16 am »
You're welcome. The nut that attaches to the element has very fine threads, so you only need to tighten it until it is snug.
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Meat / Re: Butcher paper.
« Last post by Habanero Smoker on April 22, 2018, 01:40:24 am »
I don't use butcher paper, but most of the articles I've read about say to use only untreated paper - not wax or plastic coating. If you what any of the Aaron Franklin brisket videos he refers to pink butcher paper, which is untreated, but I've also seen brown untreated butchers paper.

Pink Butcher Paper
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Meat / Re: Butcher paper.
« Last post by rnmac on April 21, 2018, 07:02:13 pm »
Sorry I didn't clarify that. I want to try using it during the cook instead of using foil.
Am not sure if I should be using waxed butcher paper or not.
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Introduce Yourself / Re: New here!
« Last post by mybad on April 21, 2018, 06:20:17 pm »
Welcome!!! So many great post, and ideas here, you will love it.
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Feedback and Help / Re: Broken heating element wire
« Last post by srb on April 21, 2018, 04:12:00 pm »
The break is right at the heating element. From what you're saying, and looking at it again, I think it's just the eyelet that broke off. That'll be a much easier fix than I'd feared!

Thanks!

-Steve
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