Recent Posts

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Poultry / Re: Smoked chicken drummies
« Last post by Habanero Smoker on August 13, 2018, 12:54:38 pm »
Crisping the skin helps render out the fat, which is necessary for the skin to no longer rubbery. My experience has been that during freezing, or even refrigeration the skin will become soft again, but you will have skin that you can bite through. I've never tried crisping the skin after thawing, but I can't see why that wouldn't work..
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The Digital Smokers (BTDS76P & BTDS108P) / Re: Need some advice...
« Last post by watchdog56 on August 13, 2018, 10:32:42 am »
Yes that would be ok. I have a shelf I made to hold my PID on. I put it above the smoke generator towards the top of the smoker. As far as I know the only wiring is in the back.
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The Digital Smokers (BTDS76P & BTDS108P) / Need some advice...
« Last post by Toban on August 13, 2018, 09:40:39 am »
Hey All, I have a Bradley digital. Just got a ThermoPro temp gauge. Don't know why they didn't include magnets on the back of the main unit(like most others). It has a wonky kinda clip on the back of the unit. As you may know, there's really nothing to hang it on, on the smoker. I've been hanging it on the bisquette hopper... but not really stable.  My question; Would it be ok to screw 2 small(i mean small) screws into the side of the smoker to hang this thing on?

Really just wondering if there's any wiring running through the sides of the box. I wouldn't want to screw into anything and cause a short. Any help here, much appreciated.
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Poultry / Re: Smoked chicken drummies
« Last post by watchdog56 on August 13, 2018, 05:56:56 am »
Should I crisp them up in the oven before vacuum sealing or do that when I pull them out of the freezer?
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Hot Smoking and Barbecuing / Re: Whole fryer chicken???
« Last post by TMB on August 13, 2018, 05:23:41 am »
They look good, now get a Big Easy so you can crisp them up!
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Hot Smoking and Barbecuing / Re: Whole fryer chicken???
« Last post by Habanero Smoker on August 13, 2018, 01:40:21 am »
They do look good. Let us know how they taste.
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Hot Smoking and Barbecuing / Re: Whole fryer chicken???
« Last post by deputy374 on August 12, 2018, 05:09:07 pm »
Smoked 2 of my whole fryers today.  Took 5 hours for both.  Temp on my Bradley never got over 225 and I took them off when internal temp reached 150.  Going to take the advice and finish them in the oven for the crispy skin.  Thanks everyone!  Oh and I used pecan wood.

Sent from my XT1254 using Tapatalk

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General Discussions / Re: Hi guys its icerat4
« Last post by Habanero Smoker on August 11, 2018, 01:46:40 pm »
Hi Icerat4;

Good to see you stop by. I hope all is well with you.
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General Discussions / Hi guys its icerat4
« Last post by icerat4 on August 11, 2018, 10:54:08 am »
just stopped  by to say hi all    hope all is well with all you guys.
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General Discussions / Re: Funny story of the day
« Last post by icerat4 on August 11, 2018, 10:46:41 am »
hi gang
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