Recent Posts

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91
Hot Smoking and Barbecuing / Re: Bacon
« Last post by Johnny on March 12, 2017, 12:34:00 pm »
Hey Ed, yes the recipe I gave you has far less salt. That's the one im going to follow next.. each belly was just over 3 lbs.
Also yes I did this as a dry rub, dextrose is just a mild sweetner.. I used a tsp on each just to reduce the harshness of the salt. Seems like alot use the maple syrup recipe but im not a fan of that type of bacon.
92
Introduce Yourself / Re: Apple Wood
« Last post by Quirkyfarm on March 12, 2017, 12:11:39 pm »
Thanks folks, very useful info.  It will be mainly chillies that we are smoking.

Cheers,
QF
93
Hot Smoking and Barbecuing / Re: Bacon
« Last post by Edward176 on March 12, 2017, 10:39:04 am »
Looks like it turned out really well Johnny. Texture and colour looks good but you said a tad salty. Oh well, live and learn. I'm sure you'll be tweaking your recipe to adjust for personal taste.
Just to confirm, you did this as a dry rub and it cured for 7 days? You wrote "1 tsp dextrose per belly"  and your belly weighed how much?
94
Hot Smoking and Barbecuing / Re: Bacon
« Last post by Johnny on March 12, 2017, 08:52:35 am »
After this trial run I now have a recipe broken down per lb.
2 grams of #1 per lb
11 grams of kosher per lb
1 tsp of dextrose per belly.
95
Hot Smoking and Barbecuing / Re: Bacon
« Last post by Johnny on March 12, 2017, 08:20:41 am »
Great looking bacon . Hows the taste
Happy with the results but a tad salty
96
Hot Smoking and Barbecuing / Re: Bacon
« Last post by Grouperman941 on March 12, 2017, 07:44:22 am »
Finished results of my applewood smoked bacon!

Looks great.
97
Hot Smoking and Barbecuing / Re: Bacon
« Last post by oldsmoker on March 12, 2017, 06:52:14 am »
Great looking bacon . Hows the taste
98
Hot Smoking and Barbecuing / Re: Bacon
« Last post by Johnny on March 12, 2017, 05:14:32 am »
Finished results of my applewood smoked bacon!
99
Hot Smoking and Barbecuing / Re: Bacon
« Last post by Johnny on March 12, 2017, 05:13:23 am »
100
Hot Smoking and Barbecuing / Re: Bacon
« Last post by Johnny on March 12, 2017, 05:12:38 am »
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