Recent Posts

Pages: 1 ... 8 9 [10]
Introduce Yourself / Re: Just Another New Guy
« Last post by Gafala on November 01, 2017, 01:04:51 pm »
Then I'm really late to the party at 76 years old.

Welcome to the forum.
Introduce Yourself / Just Another New Guy
« Last post by Sentinel165 on November 01, 2017, 12:31:29 pm »
While I'm new to smoking my own food, I'm not new to cooking and enjoying good tasting food.  I've read through allot of the posts already and I'm enjoying the thoughtful responses to questions and comments.

I recently bought a 6 rack digital smoker after polling friends that have been at it awhile.  A Bradley seemed to be the obvious choice based on total input.  Living in the Phoenix area will likely give me more opportunities for comfortable outdoor cooking throughout the year than some so I decided to branch out from a Weber propane grill and have been pleased with my results so far.

A little late to the party at 65 years old, but having fun and wondering what took me so long.    8)
Introduce Yourself / Re: Howdy!
« Last post by Edward176 on October 31, 2017, 04:47:03 pm »
Welcome aboard smokindogs
Introduce Yourself / Re: Hello All
« Last post by Edward176 on October 31, 2017, 04:46:02 pm »
Hello Rbiegans and welcome to the Forum
Your wife is a wise person.  Listen to her.  Just get a new Bradley and you'll be good.  I've had mine for 8 years and never a problem.
General Discussions / Re: Beef short ribs
« Last post by Handyman on October 31, 2017, 12:13:42 pm »
Looking good!!! I'll bet they were as tasty as they look.
Poultry / Re: Disney Fair style Turkey Legs
« Last post by GusRobin on October 31, 2017, 11:47:29 am »
No. In fact I think they cooked for 6.5 hours, but didn't smoke that long. I would go 3 hours of smoke. Much more than 3-4 hours on poultry would result in too much smoke flavor (in my opinion). When I do butts and briskets, the most I ever smoke is 4 hours. The only time I used more was when I did a full raw ham. Smoke time was about 36 hours with 8 hours of smoke.
Poultry / Re: Disney Fair style Turkey Legs
« Last post by MARITIME on October 31, 2017, 07:48:23 am »
I know this post is years old now.  but quick question, 6 1/2 hrs for smoking 6 legs.  do i adjust the time for 12 legs?
Introduce Yourself / Re: Howdy!
« Last post by Habanero Smoker on October 31, 2017, 02:26:00 am »
Hi smokindogs;

From one Bills fan to another - Welcome to the forum.

I've been a Bills fan since 1984 when the Jets move to what was then Giant Stadium. Since then I've considered the Bills the only NY team.
Introduce Yourself / Howdy!
« Last post by smokindogs on October 30, 2017, 02:34:27 pm »
I'm originally from Mississippi but have called Buffalo, NY, home since 2006 (GO Bills!!)

I've been smokin' for about a year and a half. Have done a couple dozen racks of ribs, a few bone-in shoulders, and one brisket that could have been better if I hadn't relied on the thermometer so dadgum much.

Hoping to learn a couple things here and hopefully help someone else in the process.
Pages: 1 ... 8 9 [10]