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205 Replies
156,363 Views 26 Bookmarks |
February 29, 2016, 03:39:18 pmby Pistol Pete |
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salt versus versus salty ingreients
Started by just a smokin |
3 Replies
147 Views 0 Bookmarks |
June 12, 2018, 01:43:29 am by Habanero Smoker |
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MOVED: smoking cheese
Started by KyNola |
0 Replies
59 Views 0 Bookmarks |
June 10, 2018, 07:32:21 am by KyNola |
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Burnt ends using a pork butt
Started by TMB |
2 Replies
156 Views 0 Bookmarks |
June 05, 2018, 08:56:16 am by TMB |
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Help Pork Butt question
Started by Rudyfo |
2 Replies
362 Views 0 Bookmarks |
May 11, 2018, 02:47:30 am by Habanero Smoker |
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First time Pulled Pork advice
Started by TwistedSanity |
9 Replies
499 Views 0 Bookmarks |
April 23, 2018, 09:52:44 am by TwistedSanity |
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Butcher paper.
Started by rnmac |
8 Replies
331 Views 0 Bookmarks |
April 23, 2018, 02:00:37 am by Habanero Smoker |
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Reverse seared steak
Started by RSpence |
6 Replies
1,104 Views 1 Bookmarks |
April 19, 2018, 05:10:50 pm by Salmonsmoker |
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Greek gyro marinade and pulled pork
Started by SmokinMoe |
0 Replies
200 Views 0 Bookmarks |
April 09, 2018, 01:08:39 pm by SmokinMoe |
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Brisket Pachanga Or Bust
Started by mybad |
14 Replies
1,179 Views 1 Bookmarks |
March 21, 2018, 02:01:29 pm by mybad |
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Moose roast in the bradley recipe help
Started by RRL |
3 Replies
250 Views 0 Bookmarks |
March 15, 2018, 08:33:33 am by TMB |
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69 Replies
26,456 Views 4 Bookmarks |
February 02, 2018, 08:54:02 am by mybad |
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meat rotation
Started by tfitz49 |
2 Replies
337 Views 0 Bookmarks |
January 29, 2018, 09:45:53 am by zueth |
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Summer Sausage QUESTION
Started by ChefBill |
7 Replies
2,798 Views 0 Bookmarks |
January 21, 2018, 09:10:02 am by EmmKay Jerky |
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Christmas Prime Rib
Started by zueth |
8 Replies
709 Views 0 Bookmarks |
January 01, 2018, 07:44:06 pm by zueth |
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Kirkland Master Carve Boneless Ham
Started by zueth |
12 Replies
1,025 Views 0 Bookmarks |
December 26, 2017, 01:37:28 pm by Habanero Smoker |
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Did I get a whole Brisket?
Started by RoguePiper |
3 Replies
694 Views 0 Bookmarks |
December 10, 2017, 03:45:01 pm by RoguePiper |
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Pork tenderloin question
Started by kootenay |
5 Replies
1,087 Views 0 Bookmarks |
November 25, 2017, 11:28:09 pm by Sausage Master |
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3 Replies
785 Views 0 Bookmarks |
November 21, 2017, 01:52:31 am by Habanero Smoker |
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4.5 lb Brisket
Started by Smokey J |
5 Replies
1,039 Views 0 Bookmarks |
October 27, 2017, 09:51:59 pm by Sole Door |
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